KAJIWARA Tadahiko | Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

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著作論文

Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities
Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts
Effects of inhibitors on the enzyme system producing C_6-aldehydes frown C_-unsaturated fatty acids in chloroplasts of Japanese silver (Farfugium japonicum) leaves
Seasonal changes in activity of the enzyme system producing cis-3-hexanal and n-hexanal from linolenic and linoleic acids in tea leaves
Enzyme system catalyzing formation of cis-3-hexenal and n-hexanal from linolenic and linoleic acids in Japanese silver (Farfugium iaponicum Kitamura) leaves
Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding

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