KAJIWARA Tadahiko | Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
スポンサーリンク
概要
- Kajiwara Tadahikoの詳細を見る
- 同名の論文著者
- Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi Universityの論文著者
関連著者
-
KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
-
MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
-
Matsui K
Yamaguchi Univ. Yamaguchi Jpn
-
Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
-
Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
-
Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
-
HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
-
Hatanaka Akikazu
Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
著作論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
- Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities
- Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts