Sekiya Jiro | Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
スポンサーリンク
概要
- Sekiya Jiroの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
-
Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
-
SEKIYA Jiro
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
-
Sekiya Jiro
Div. Appli. Life. Sci. Grad. Sch. Agr. Kyoto Univ.
-
Sekiya J
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University:(present Address) Depa
-
Sekiya Jiro
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
-
Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
-
HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
-
Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
-
Shimose Noboru
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
-
KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Effects of Gelling Agents on in Vitro Culture of Plant Tissues
- Callus induction in tobacco, pea, rice and barley plants by auxins and their analogues
- Non-radioactive Adenosine 5'-Phosphosulfate Sulfotransferase Assay by Coupling with Sulfite Reductase and O-Aietylserine(thiol)lyase
- Lipoxygenase, Hydroperoxide Lyase and Volatile C_6-Aldehyde Formation from C_-Fatty Acids during Development of Phaseolus vulgaris L.
- A New Staining Method for Lyases Catalyzing Cleavage of a C-S Bond in Sulfur-containing Compounds after Polyacrylamide Gel Electrophoresis
- Ascorbate Oxidase in Cucumber Calli and Enhancement of Enzyme Activity by Copper Sulfate
- Purification and Properties of Ascorbate Oxidase from Cucumber Fruit
- Purification and Characterization of Mitochondrial F_1-ATPase from Lilium longiflorum Bulbs
- Bule Pigment Formation by Clerodendron trichotomum callus
- Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities