Effects of Gelling Agents on in Vitro Culture of Plant Tissues
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-09-23
著者
-
Asai Iwao
San-Ei Gen F.F.I., Inc.
-
Asai Iwao
San-ei Chemical Industries Ltd.
-
KODA Takatoshi
San-Ei Gen F. F. I., Inc
-
ICHI Takahito
San-Ei Gen F.F.I., Inc.
-
HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
-
SEKIYA Jiro
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
-
Sekiya Jiro
Div. Appli. Life. Sci. Grad. Sch. Agr. Kyoto Univ.
-
Sekiya J
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University:(present Address) Depa
-
Sekiya Jiro
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
-
Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
-
Ichi T
San-ei Gen F.f.i. Inc.
-
Ichi Takahito
San-ei Chemical Industries Ltd.
-
Koda Takatoshi
San-ei Gen F.f.i. Inc. (formerly San-ei Chemical Industries Ltd.)
-
Koda Takatoshi
San-ei Chemical Industries Ltd.
-
Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
関連論文
- Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- FOUR-WEEK ORAL TOXICITY STUDY OF 1-CARBOXY-5,7-DIBROMO-6-HYDROXY-2,3,4-TRICHLOROXANTHONE (HXCA), AN IMPURITY OF PHLOXINE B, IN F344 RATS
- Ninety-toxicity study of annatto extract, a natural food color, in rats. (GENERAL TOXICITY) (GENERAL SESSION BY POSTER PRESENTATION) (Proceedings of the 30th Annual Meeting)
- A 28-day oral toxicity study of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, in F344 rats
- Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
- PREVENTION BY NATURAL FOOD ANTHOCYANINS, PURPLE SWEET POTATO COLOR AND RED CABBAGE COLOR, OF 2-AMINO- 1 -METHYL-6-PHENYLIMIDAZO [4,5 -b] PYRIDINE (PhIP)-ASSOCIATED COLORECTAL CARCINOGENESIS IN RATS INITIATED WITH 1,2-DIMETHYLHYDRAZINE
- 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
- 食品中の蜜蒙花色素の分析方法
- Annatto extract, a carotenoid natural food color, lacks tumor promoting effects in a medium-term liver carcinogenesis bioassay in rats (CARCINOGENICITY) (GENERAL SESSION BY POSTER PRESENTATION) (Proceedings of the 30th Annual Meeting)
- Effects of Gelling Agents on in Vitro Culture of Plant Tissues
- Purification of UDP-Glucuronate Decarboxylase of Pea (Pisum Sativum L.) Sprouts and cDNA Cloning
- BORATE-CALCIUM ION-RHAMNOGALACTURONAN II COMPLEX ANCHORS PECTIC POLYSACCHARIDES IN CELL WALLS
- Production and Release of Anthraquinone Pigments by Hairy Roots of Madder (Rubia tinctorum L.) under Improved Culture Conditions
- Production and Release of Pigments by Culture of Transformed Hairy Root of Red Beet
- IMMUNOLOCALIZATION OF A BORATE-RHAMNOGALACTURONAN-II (RG-II) COMPLEX IN CULTURED TOBACCO BY-2 CELLS
- IMMUNOLOCALIZATION OF A BORATE-RHAMNOGALACTURONAN-II (RG-II) COMPLEX IN CELL WALLS
- Callus induction in tobacco, pea, rice and barley plants by auxins and their analogues
- Non-radioactive Adenosine 5'-Phosphosulfate Sulfotransferase Assay by Coupling with Sulfite Reductase and O-Aietylserine(thiol)lyase
- Lipoxygenase, Hydroperoxide Lyase and Volatile C_6-Aldehyde Formation from C_-Fatty Acids during Development of Phaseolus vulgaris L.
- A New Staining Method for Lyases Catalyzing Cleavage of a C-S Bond in Sulfur-containing Compounds after Polyacrylamide Gel Electrophoresis
- Ascorbate Oxidase in Cucumber Calli and Enhancement of Enzyme Activity by Copper Sulfate
- Purification and Properties of Ascorbate Oxidase from Cucumber Fruit
- Purification and Characterization of Mitochondrial F_1-ATPase from Lilium longiflorum Bulbs
- Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway
- Isolation and Characterization of cDNAs Encoding an Enzyme with Glucosyltransferase Activity for cyclo-DOPA from Four O'clocks and Feather Cockscombs
- Identification and characterization of γ-glutamyltransferase knockout mutants in Arabidopsis
- Cloning and molecular analysis of radish (Raphanus sativus L.) cDNAs encoding heterodimeric γ-glutamyltransferases
- Subcellular Localization and Possible Functions of γ-Glutamyltransferase in the Radish (Raphanus sativus L.) Plant
- Purification and Properties of Soluble and Bound γ-Glutamyltransferases from Radish Cotyledon
- Occurrence of Two Forms of γ-Glutamyltransferases in Radish Plant
- Characterization of borate-polysaccharide complexes in Lemna spp
- RESPONSES TO BORON DEPRIVATION IN CULTURED TOBACCO CELLS
- LOCALIZATION OF BORON (B) HIGHER PLANT APOPLAST
- INTERACTIONS BETWEEN PECTIC POLYSACCHARIDES AND CALCIUM IN THE CELL WALLS OF RADISH ROOTS
- BORATE-RHAMNOGALACTURONAN II COMPLEX IN CULTURED TOBACCO BY-2 CELLS
- UBIQUITOUS OCCURRENCE OF THE BORATE-RHAMNOGALACTURONAN II COMPLEX IN HEIGHER PLANTS
- Bule Pigment Formation by Clerodendron trichotomum callus
- Sodium Stimulates Regeneration of Phosphoenolpyruvate in Mesophyll Chloroplasts of Amaranthus tricolor : PROTEINS, ENZYMES AND METABOLISM
- Nitrogen Fixation of Sesbania rostrata : Contribution of Stem Nodules to Nitrogen Acquisition
- Growth Characteristics of Sesbania Species under Adverse Edaphic Conditions in Relation to Use as Green Manure in Japan
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities
- Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts
- Effects of inhibitors on the enzyme system producing C_6-aldehydes frown C_-unsaturated fatty acids in chloroplasts of Japanese silver (Farfugium japonicum) leaves
- Seasonal changes in activity of the enzyme system producing cis-3-hexanal and n-hexanal from linolenic and linoleic acids in tea leaves
- Enzyme system catalyzing formation of cis-3-hexenal and n-hexanal from linolenic and linoleic acids in Japanese silver (Farfugium iaponicum Kitamura) leaves
- Anthocyanin-dimer synthesis in suspension-cultured cells of mutant line of carrot
- Putative cis-elements in the promoter region of the carrot phenylalanine ammonia-lyase gene induced during anthocyanin synthesis
- Effects of Phytonormones and Gelling Agents on Plant Regeneration from Protoplasts of Red Cabbage (Biological Chemistry)
- Role of miniature inverted repeat transposable elements inserted into the promoter region of a carrot phenylalanine ammonia-lyase gene and its gene expression
- Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry
- Phospholipids of Tea Pollen(Biological Chemistry)
- Callus Induction by Optically Active Auxin, R-(+)-2-(2-Naphthoxy)propionic Acid
- Occurrence of Pyrroloquinoline Quinone(PQQ) in Pistils and Pollen Grains of Higher Plants(Biological Chemistry)
- Stimulation of Lilium Pollen Germination by Pyrroloquinoline Quinone(Biological Chemistry)
- Pa14 ENZYMATIC FORMATION OF UNSATURATED LONG CHAIN FATTY ALDEHYDES AND ITS BIOLOGICAL ACTIVITIES IN MARINE ALGAE
- Molecular Species of Phosphatidylglycerol from Leaves of Various Citrus Species(Biological Chemistry)
- Molecular Species of Phospholipids of Lilium longiflorum Pollen(Biological Chemistry)
- Specific Regulation of Pyrethrin Biosynthesis in Chrysanthemum cinerariaefolium by a Blend of Volatiles Emitted from Artificially Damaged Conspecific Plants
- Lack of Tumor Promoting Effects of Carrageenan on 1,2-Dimethylhydrazine-induced Colorectal Carcinogenesis in Male F344 Rats
- Natural Inhibitor for Volatile C6-Aldehyde Formation from C18-Unsaturated Fatty Acids
- Requirement of Catalytic-Triad and Related Amino Acids for the Acyltransferase Activity of Tanacetum cinerariifolium GDSL Lipase/Esterase TcGLIP Involved in Ester-Bond Formation in Pyrethrin Biosynthesis
- Stereoselective Synthesis of Ectocarpene and Its Antipode via Microbiological Asymmetric Hydrolysis
- Enantioselectivity of Enzymatic Cleavage Reaction of 13-Hydroperoxylinolenic Acid to C6-Aldehyde and C12-Oxo Acid in Tea Chloroplasts
- Decomposition of Lipid Hydroperoxide by Soybean Lipoxygenase-1 under Aerobic Conditions Studied by High Performance Liquid Chromatography and the Spin Trapping Method