Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1997-02-05
著者
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Ichi Takahito
San-ei Chemical Industries Ltd.
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Ichi Takahito
San-ei Gen F. F. I. Inc
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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Yoshihira Kunitoshi
Graduate School At Toa University
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Shimizu Takashige
San-ei Gen F. F. I. Inc
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MUROI Teruyo
San-Ei Gen F. F. I., Inc
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Muroi Teruyo
San-ei Gen F. F. I. Inc
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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