Phospholipids of Tea Pollen(Biological Chemistry)
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概要
- 論文の詳細を見る
Phospholipids were isolated from tea pollen. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylglycerol accounted for 54, 34, 6, and 1% of total phospholipids, respectively. Major fatty acid constituents of these lipids were 16:0 and 18:3, Fatty acid compositions of PE and PI changed during pollen germination, with an increase in 16:0 and a decrease in 18:3. Major molecular species of PC isolated from ungerminated pollen were 1-16:0-2-18:3-PC (60%) and 1-18:3-2-18: 3-PC (25%). PE had a molecular species quite similar to pc. These chemical compositions of phospholipids seem to be related to a feature of tea plant pollination at low temperatures.
- 社団法人日本農芸化学会の論文
- 1988-01-23
著者
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Shibata Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamashita Kazuhiko
Department Of Hospital Pharmacy School Of Medicine Kobe University
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NAKAGAWA Shuuji
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Nakagawa Shuuji
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Yamashita Kazuhiko
Department Of Clinical Evaluation Of Pediatrics Kobe University Graduate School Of Medicine
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Yamashita Kazuhiko
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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