5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
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概要
- 論文の詳細を見る
Cooxidation activity of highly purified soybean lipoxygenase-2 and -3 was investigated with all-trans-retinoic acid as a co-substrate. Both the isoenzymes rapidly degraded retinoic acid in the presence of linoleic acid, but lipoxygenase-2 had more cooxidation activity than lipoxygenase-3. During cooxidation, 5, 6-epoxyretinoic acid was formed as a major product. HPLC on a chiral phase (Ceramospher Chiral RU-1) found a racemic mixture of the epoxide, indicating its formation by oxidative attack by peroxyl radicals.
- 社団法人日本農芸化学会の論文
- 1994-01-23
著者
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsui K
Yamaguchi Univ. Yamaguchi Jpn
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Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Hatanaka Akikazu
Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Schreier Peter
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Waldmann Doris
Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg
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Waldmann Doris
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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