Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
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概要
- 論文の詳細を見る
- 2011-06-23
著者
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Shimada Kazuko
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Shimada Kazuko
Department Of Chemistry Faculty Of Science Kyushu University
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Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
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Hajika Makita
National Inst. Of Crop Sci.
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Takaki Saki
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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