Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
スポンサーリンク
概要
- 論文の詳細を見る
Oxygenation of lipids during the processing soybeans affects the flavor properties of soy products. We prepared tofu under anaerobic conditions and then evaluated its sensory properties and the compositions of volatiles and oxidized lipids. Anaerobic processing resulted in tofu with less intense richness (kokumi) concomitant with reductions in the amounts of oxidized lipids and volatile compounds.
著者
-
MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
-
Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
HAJIKA Makita
National Institute of Crop Science
-
Shimada Kazuko
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
-
Shimada Kazuko
Department Of Chemistry Faculty Of Science Kyushu University
-
Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
-
TAKAKI Saki
Department of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medi
関連論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Volatile 1-octen-3-ol induces a defensive response in Arabidopsis thaliana
- Molecular Markers Associated with β-conglycinin Deficiency in Soybean
- A major QTL, qPDH1, is commonly in involved in shattering resistance of soybean cultivars
- Evaluation of somatic embryogenesis from immature cotyledons of Japanese soybean cultivars
- Ethics of Future Disclosure of Individual Risk Information in a Genetic Cohort Study : A Survey of Donor Preferences
- Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties
- Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
- THE TWO FATTY ACID HYDROPEROXIDE LYASES IN CUCUMBER ARE UNDER THE DIFFERENT REGULATION
- Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
- MOLECULAR CHARACTERIZATION OF TWO FATTY ACID HYDROPEROXIDE LYASES IN CUCUMBER (Cucumis sativus) HYPOCOTYLS
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
- Chemical and Molecular Ecology of Herbivore-Induced Plant Volatiles : Proximate Factors and Their Ultimate Functions
- Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Alpha-oxidation in marine algae (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
- Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene
- Cloning of a thermostable xylanase from Actinomadura sp. S14 and its expression in Escherichia coli and Pichia pastoris(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Development of a Screening System for the Evaluation of Soybean Volatiles
- Confirmation of the location and the effects of a major QTL controlling pod dehiscence, qPDH1, in soybean
- Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization
- Enthalpies of Adsorption and Micelle Formation of Octyl Methyl Sulfoxide
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
- Effects on flowering and seed yield of dominant alleles at maturity loci E2 and E3 in a Japanese cultivar, Enrei
- Mapping and use of QTLs controlling pod dehiscence in soybean