Shimada Kazuko | Department Of Chemistry Faculty Of Science Kyushu University
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概要
関連著者
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Shimada Kazuko
Department Of Chemistry Faculty Of Science Kyushu University
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Shimada Kazuko
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hajika Makita
National Inst. Of Crop Sci.
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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Aratono M
Department Of Chemistry Faculty Of Science Kyushu University
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HAJIKA Makita
National Institute of Crop Science
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KITAMURA Keisuke
Department of Agriculture, Faculty of Agriculture, Iwate University
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Aratono Makoto
Department Of Chemistry Faculty Of Sciences Kyushu University
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TAKAKI Saki
Department of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medi
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PULVERA Zinna
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Motomura Kinsi
Department Of Chemistry Faculty Of Science Kyushu University
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Takiue Takanori
Department Of Chemistry Faculty Of Science Kyushu University
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IKEDA Norihiro
Department of Environmental Science, Faculty of Human Environmental Science, Fukuoka Women's Univers
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Pulvera Zinna
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamura Keisuke
Department Of Plant Breeding Science Graduate School Of Agriculture Hokkaido University
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Ikeda Norihiro
Department Of Environmental Science Faculty Of Human Environmental Science Fukuoka Women's Univ
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Takaki Saki
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Ikeda Norihiro
Department of Chemistry, Faculty of Science, Kyushu University 33
著作論文
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
- Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization
- Enthalpies of Adsorption and Micelle Formation of Octyl Methyl Sulfoxide
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu