Characterization of Volatile Compounds in Astraeus spp.
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概要
- 論文の詳細を見る
Astraeus spp. is consumed in several regions of Southeast Asia. C8 compounds, including 1-octen-3-ol, are the main volatile compounds in fresh Astraeus spp. Other compounds typical of edible mushrooms, such as terpenoids and sulfur-containing compounds, were not detected in fresh Astraeus spp. The amounts of fatty acids, including linoleic acid, substantially decreased after homogenization of fresh Astraeus spp. This high metabolic activity possibly correlates with formation of the C8 volatiles. Heating the mushrooms produced cyclohexene compounds, 2-n-pentyl-furan, furanyl compounds, and benzaldehyde.
- 社団法人 日本農芸化学会の論文
- 2009-12-23
著者
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Kakumyan Pattana
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Kakumyan Pattana
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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