Ichi T | San-ei Gen F.f.i. Inc.
スポンサーリンク
概要
関連著者
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ICHI Takahito
San-Ei Gen F.F.I., Inc.
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Ichi T
San-ei Gen F.f.i. Inc.
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KODA Takatoshi
San-Ei Gen F. F. I., Inc
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Ichi Takahito
San-ei Chemical Industries Ltd.
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Koda Takatoshi
San-ei Chemical Industries Ltd.
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Mine Koji
Department Of Chemical Engineering Faculty Of Engineering Science Osaka University
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紀ノ岡 正博
阪大院・工・生命先端
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AOKI Hiromitsu
San-Ei Gen F. F. I., Inc
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紀ノ岡 正博
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ. 2-1 Yamadaoka Suita Osaka 565-0871
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Kino-oka Masahiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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Aoki Hiromitsu
San-ei Gen F. F. I. Inc
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Aoki Hiromitsu
San-ei Gen F.f.i. Inc.
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TONE Setsuji
Department of Chemical Engineering, Faculty Engineering Science, Osaka University
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Kawasaki Takeshi
Uchida Wakanyaku Co. Ltd.
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SEKIYA Jiro
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Sekiya Jiro
Div. Appli. Life. Sci. Grad. Sch. Agr. Kyoto Univ.
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Sekiya J
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University:(present Address) Depa
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Sekiya Jiro
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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ICHI TAKAHITO
Food Color Laboratory, San-Ei Gen F.F.I. Inc.,
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Tone Setsuji
Department Of Chemical Engineering Faculty Of Engineering Science Osaka University
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Koda T
San-ei Gen F. F. I. Inc
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Koda Takatoshi
San-ei Gen F.f.i. Inc. (formerly San-ei Chemical Industries Ltd.)
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Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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青木 宏光
San-Ei Gen F.F.I., Inc.
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市 隆人
San-Ei Gen F.F.I., Inc.
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米谷 民雄
国立医薬品食品衛生研究所
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山崎 壮
国立医薬品食品衛生研究所
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佐藤 恭子
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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杉本 直樹
国立医薬品食品衛生研究所
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川崎 洋子
国立医薬品食品衛生研究所
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Asai Iwao
San-Ei Gen F.F.I., Inc.
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Asai Iwao
San-ei Chemical Industries Ltd.
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米谷 民雄
National Inst. Health Sci.
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Yamazaki Takeshi
Graduate School Of Science And Technology Niigata University
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Yamazaki Takeshi
National Institute Of Health Sciences
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杉本 直己
甲南大学フロンティアサイエンス学部・先端生命工学研究所
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山崎 壮
National Institute of Hygienic Sciences (NIHS)
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佐藤 恭子
National Institute of Hygienic Sciences (NIHS)
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川崎 洋子
National Institute of Health Sciences
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SUGIMOTO Naoki
National Institute of Health Sciences
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SATO Kyoko
National Institute of Health Sciences
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Sugimoto N
Div. Of Food Additives National Inst. Of Health Sciences
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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KAWASAKI Yoko
National Institute of Health Sciences
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杉本 直己
甲南大学理工学部・先端生命工学研究所(fiber)
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HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Sekiya J
Okayama Univ. Okayama Jpn
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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市 隆人
三栄源エフ・エフ・アイ(株)岡山工場
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Maitani Tamio
National Institute For Environmental Studies
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香田 隆俊
三栄源エフ・エフ・アイ(株)第三研究部
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Kawasaki Y
National Institute Of Health Sciences
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Yamazaki T
Division Of Food Additives National Institute Of Health Sciences
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ODAKE Kinnosuke
San-Ei Gen F.F.I., Inc. (formerly, SAN-EI Chemical Industries, Ltd.)
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FURUTA Hideo
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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杉本 直樹
National Institute Of Health Sciences
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KUZE Noriko
San-Ei Gen F. F. I. Inc.
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Odake Kinnosuke
San-ei Gen F.f.i. Inc. (formerly San-ei Chemical Industries Ltd.)
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Furuta Hideo
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University:(present Address) Biot
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Sato Kyoko
National Food Research Institute Ministry Of Agriculture Forestry And Ficheries
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Yamazaki Takeshi
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Research Org
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Yamada Takashi
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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青木 宏光
三栄源エフ・エフ・アイ(株)
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市 隆人
三栄源エフ・エフ・アイ(株)
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香田 隆俊
三栄源エフ・エフ・アイ(株)
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香田 隆俊
San-Ei Gen F.F.I., Inc.
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久世 典子
San-Ei Gen F. F. I. Inc.
著作論文
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- 食品中の蜜蒙花色素の分析方法
- Effects of Gelling Agents on in Vitro Culture of Plant Tissues
- Production and Release of Anthraquinone Pigments by Hairy Roots of Madder (Rubia tinctorum L.) under Improved Culture Conditions
- Production and Release of Pigments by Culture of Transformed Hairy Root of Red Beet
- Bule Pigment Formation by Clerodendron trichotomum callus