Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka
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概要
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A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Shirai (Sudachi). Principal component analysis (PCA) of data obtained with an electronic nose indicated a variation of each oil along PC1. The oils of Citrus junos Tanaka (Yuzu) and Citrus sphaerocarpa Tanaka (Kabosu) showed a clear upward displacement as compared with those of C. nagato-yuzukichi and C. sudachi. However, in PC2, the oils of C. nagato-yuzukichi and C. sudachi showed a displacement in a negative direction and a positive one respectively.
- 2008-07-23
著者
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Akakabe Yoshihiko
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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IKEDA Yukinori
Ohshima Citrus Research Institute
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TANAKA Mamoru
Ohshima Citrus Research Institute
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SAKAMOTO Mei
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Tanaka Mamoru
Dep. Of Clinical Nutrition Kawasaki Univ. Of Medical Welfare
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Sakamoto Mei
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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