The Periodontopathogenic Bacterium Eikenella corrodens Produces an Autoinducer-2-Inactivating Enzyme

スポンサーリンク

概要

• 論文の詳細を見る
• 2013-05-23

著者

• Ebisu Shigeyuki

  Department Of Conservative Dentistry Osaka University Faculty Of Dentistry

• Akakabe Yoshihiko

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Noiri Yuichiro

  Department Of Conservative Dentistry Tokushima University School Of Dentistry

• Karim Mohammad

  Department Of Anatomy And Histology Faculty Of Veterinary Science Bangladesh Agricultural University

• Azakami Hiroyuki

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Matsunaga Tetsuro

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Kato Akio

  Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University

• MANSUR Fariha

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

• NAGAO Ayako

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

関連論文

• Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
• Specific depletion of GGA2 causes cathepsin D missorting in HeLa cells
• II-C-07 Early-phase redistribution of the cation-independent mannose 6-phosphate receptor by U18666A treatment in HeLa cells
• Proliferation and differentiation potential of pluripotent mesenchymal precursor C2C12 cells on resin-based restorative materials
• Structure and organization of the human TRKA gene encoding a high affinity receptor for nerve growth factor
• Comparative Studies of Mucosa and Immunoglobulin (Ig)-Containing Plasma Cells in the Gastrointestinal Tract of Broiler and Native Chickens of Bangladesh
• Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
• Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
• Fatigue of Tooth-colored Restoratives in Aqueous Environment
• Relationship between Colors of Carious Dentin and Laser Fluorescence Evaluations in Caries Diagnosis
• Conformational Changes and Functional Properties of Acid-modified Soy Protein
• Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation
• Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique
• Characterization of Autoinducer 2 Signal in Eikenella corrodens and Its Role in Biofilm Formation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Involvement of N-Acetyl-D-galactosamine-specific Lectin in Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
• Preparation of honeycomb ceramics with fine channels by fiber combustion method
• The effect of light penetration on the adhesive properties of post-core materials to root canal dentin
• Key factors in achieving firm adhesion in post-core restorations
• Effects of Calcium Phosphate Precipitation Method on Acid Resistance to Apatite Powder and Bovine Tooth
• Comparison of the Occluding Ability of Dentinal Tubules with Different Morphology between Calcium Phosphate Precipitation Method and Potassium Oxalate Treatment
• Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
• Improved Functional Properties of the Ovoinhibitor by Conjugating with Galactomannan(Food & Nutrition Science)
• Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
• Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
• Water Sorption, Degree of Conversion, and Hydrophobicity of Resins containing Bis-GMA and TEGDMA
• The Monoamine Regulon Including Syntheses of Arylsulfatase and Monoamine Oxidase in Bacteria
• Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
• Change in Microstructure and Solubility Improvement of HAp Ceramics by Heat-Treatment in a Vacuum
• Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
• Pilot Model Using Neural Networks
• Dynamic Stability Characteristics of Aircraft and Dynamics of Pilot
• Deamidation of Ovalbumin during s-Ovalbumin Conversion
• Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
• Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
• Structural and Functional Properties of Chicken Lysozyme Fused Serine-rich Heptapeptides at the C-Terminus
• Expression and Characterization of Saccharomyces cerevisiae Cne1p, a Calnexin Homologue
• Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
• Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
• Enantioselective Oxidation of Racemic Citronellol with an Interface Bioreactor
• Production of (S)-Citronellic Acid and (R)-Citronellol with an Interface Bioreactor
• Production of Aliphatic Carboxylic Acids via Microbial Oxidation of 1-Alkanols with Interface Bioreactor
• Improvement of the Surface Functional Properties of β-Lactoglobulin and α-Lactalbumin by Heating in a Dry State
• Comparison of Bonding Ability of Single-step Self-etching Adhesives with Different Etching Aggressiveness to Root Dentin
• Morphological Study of Bonding Interface of One-Step Adhesives to Root Dentin
• Effects of Freeze-denaturation of Ovomacroglobulin on the Chymosin Inhibition(Food & Nutrition)
• Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids(Food & Nutrition)
• Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
• Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
• Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
• A Histological Analysis of T and B Cells in Periodontal Tissue Destruction
• A questionnaire survey on the effect of the sound of dental drills on the feeling of patients in dental clinics
• Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
• Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
• Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
• Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
• α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
• Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
• Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka
• The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
• Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
• Gene Targeting in a Klebsiella sp. by Fusaric Acid Selection and the Use of Temperature Sensitive Replicon
• A Comparison of Volatile Components from the Peel of Ohshima No. 1 with Its Parent Cultivars
• Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar
• A Comparison of Volatile Components of Setomi with Its Parent Cultivars
• Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding
• An Efficient Conversion of Carboxylic Acids to One-Carbon Degraded Aldehydes via 2-Hydroperoxy Acids
• Functional Protein-Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin-Dextran Mixtures(Food & Nutrition)
• Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
• Slot Assignment Method for CDMA/NC-PRMA Systems in Multi-Cell Environments(Special Section on Multi-dimensional Mobile Information Networks)
• Genomic Recombination through Plasmid-Encoded Recombinase Enhances Hemolytic Activity and Adherence to Epithelial Cells in the Periodontopathogenic Bacterium Eikenella corrodens
• Aircraft Attitude Control by Fuzzy Control
• Singularities in the X-Ray Absorption of Metals
• On the Magnetic Susceptibility Due to the Anisotropic s-d Exchange Interaction
• Deamidation of Lysozyme during the Storage of Egg White(Food & Nutrition)
• Activation of Macrophages by Sulfated Glycopeptides in Ovomucin, Yolk Membrane, and Chalazae in Chicken Eggs
• Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)
• Structural and Functional Properties of Hen Egg-white Lysozyme Deamidated by Protein Engineering
• Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates
• Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
• Control Law for Automatic Landing Using Fuzzy-Logic Control
• Evaluation of cytotoxic effects of six self-etching adhesives with direct and indirect contact tests
• Assessment of bactericidal effects of quaternary ammonium-based antibacterial monomers in combination with colloidal platinum nanoparticles
• Control Augmentation Using Fuzzy Logic Control
• Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
• LuxS affects biofilm maturation and detachment of the periodontopathogenic bacterium Eikenella corrodens(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• The Catalytic Dehydrohalogenation of Haloethanes on Solid Acids and Bases
• Elimination Reactions of Ethylene Halohydrins on Solid Catalysts
• Structure of the Vanadium-Potassium Catalyst during the Oxidation of Sulfur Dioxide and the Oxidation Mechanism
• Transition Metal Ions on Molecular Sieves. I. Complexes of Copper(II) on Y Molecular Sieves and Their Catalytic Activities
• Protein Flexibility and Functional Properties of Heat-denatured Ovalbumin and lysozyme
• Solid-state reactions between CVD-TiO2 and BaCO3.
• Functional and Structural Properties of Ovomucin
• Elimination Reactions of Propylene Chlorohydrins over Solid Acids
• The Dehalogenation of Haloalkanes on SiO2-supported Metals
• Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase
• The Periodontopathogenic Bacterium Eikenella corrodens Produces an Autoinducer-2-Inactivating Enzyme
• Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen

もっと見る 閉じる

スポンサーリンク