Elimination Reactions of Propylene Chlorohydrins over Solid Acids
スポンサーリンク
概要
著者
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Mochida Isao
Department of Applied Chemistry, Faculty of Engineering, Kyushu University
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Anju Yasuhide
Department of Applied Chemistry, Faculty of Engineering, Kyushu University
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Seiyama Tetsuro
Department of Alaterials Science and Technology, Faculty of Engineering, Kyushu University
関連論文
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- Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
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- Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Functional Protein-Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin-Dextran Mixtures(Food & Nutrition)
- Slot Assignment Method for CDMA/NC-PRMA Systems in Multi-Cell Environments(Special Section on Multi-dimensional Mobile Information Networks)
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- Solid-state reactions between CVD-TiO2 and BaCO3.
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