Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating

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概要

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• Casein was conjugated with dextran and galactomannan in a controlled dry state at a relative humidity of 79% and at 60℃ for 24 hr. The covalent attachment of polysaccharides to casein was confirmed by SDS-PAGE and HPLC. The emulsifying activity of the casein-dextran and casein-galactomannan conjugates was 1.5 times higher than that of casein. The emulsion stability of the casein-dextran and casein-galactomannan conjugates was 10 times higher than that of casein. The improvement in these emulsifying properties reached a steady state when the conjugation of casein with polysaccharide was done for 24 hr in a controlled dry state, suggesting the rapid formation of conjugates through a Maillard reaction in the case of casein. Compared to commercial emulsifiers, the casein-polysaccharide conjugates showed better emulsifying properties in acidic and high-salt concentration systems.

• 1992-04-23

著者

• KOBAYASHI Kunihiko

  Department of Pediatrics, Hokkaido University Graduate School of Medicine

• MATSUDOMI Naotoshi

  Department of Agricultural Chemistry, Yamaguchi University

• KATO Akio

  Department of Agricultural Chemistry, Yamaguchi University

• Kobayashi K

  Inst. Physical And Chemical Res.(riken) Saitama Jpn

• Matsudomi Naotoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University

• Kato A

  The Institute For Bio-medical Research Teijin Limited

• Kobayashi K

  Department Of Life Science (sports Sciences) The University Of Tokyo

• MIFURU Ryusuke

  Department of Biochemistry, Faculty of Agriculture, Yamaguchi University

• Matsudomi N

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Mifuru Ryusuke

  Department Of Biochemistry Faculty Of Agriculture Yamaguchi University

• Matsudomi N

  Faculty Of Agriculture Yamaguchi University

• Kato A

  Department Of Biological Chemistry Yamaguchi University

• Kato Akio

  Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University

• Kobayashi Kunihiko

  Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University

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