Production of Trehalose from Starch by Novel Trehalose-Producing Enzymes from Sulfolobus solufataricus KM1
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概要
- 論文の詳細を見る
A new proces for trehalose production from starch was developed using a novel glycosyltransferase and a novel α-amylase from Sulfolobus solfataricus KM1. The yield of trehalose from starch was 81.5% using the two enzymes and a thermostable debranching enzyme. Trehalose production was carried out at high temperature over 60℃ and at a high concentration of starch with no risk of contamination by microorganisms or retrogradation of starch.
- 社団法人日本生物工学会の論文
- 1997-03-25
著者
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kato M
Nagoya Univ. Aichi Jpn
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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KOBAYASHI Kazuo
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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KATO Masaru
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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KETTOKU Masako
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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KOMEDA Toshihiro
Central Laboratories for Key Technology, Kirin Brewery Co., Ltd.
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Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Komeda T
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Komeda Toshihiro
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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