Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-02-23
著者
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Miura Yutaka
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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TAKAHASHI SHIN-ICHIRO
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of T
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Uchijima Yasunobu
Department of Physiological Chemistry and Metabolism, The University of Tokyo Graduate School of Med
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Takahashi Shin-ichiro
Department Of Animal Sciences Graduate School Of Agriculture And Life Sciences The University Of Tok
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Uchijima Y
Department Of Physiological Chemistry And Metabolism Graduate School Of Medicine The University Of T
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Uchijima Yasunobu
Department Of Physiological Chemistry And Metabolism The University Of Tokyo Graduate School Of Medi
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Takahashi Shin-ichiro
Department Of Animal Sciences And Applied Biological Chemistry The University Of Tokyo
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TAKAHASHI Shin-Ichiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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