Changes in Hematological Parameters of Athletes after Receiving Daily Dose of a Mixture of 12 Amino Acids for One Month during the Middle-and Long-distance Running Training
スポンサーリンク
概要
- 論文の詳細を見る
Previous studies have shown that a mixture of amino acids, consisting of 9 essential amino acids and 3 nonessential amino acids was effective in facilitating muscle recovery from athletic activities. In this study, the objective was to determine whether this amino acid mixture improved the physical condition and associated blood parameters of athletes in training when administered for a prolonged period. Thirteen college middle- and long-distance runners were placed in a 6-month experiment and received the amino acid mixture at the dose of 2.2g/day for one month, 4.4g/day for one month, and 6.6g/day for one month with washout periods between test periods. The physical condition was scored and blood samples were collected before and after each test period. When the subjects received 2.2g of the amino acid mixture three times a day, the physical condition was significantly improved along with increases in red blood cell count, hemoglobin, hematocrit, serum albumin, and fasting glucose, and a decrease in creatine phophokinase (p<0.05), suggesting increased hematopoiesis and glycogenesis, and rapid alleviation of muscle inflammation by the amino acid mixture.
- 社団法人日本農芸化学会の論文
- 2001-02-23
著者
-
Suzuki Shihoko
National Institute Of Fitness And Sports In Kanoya
-
Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
-
Sugita Masaaki
Department of Life Sciences, The University of Tokyo
-
Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
-
Sugita Masaaki
Department Of Health & Physical Education Mie University Faculty Of Education
-
Maruyama K
Department Of Life Science Meiji University
-
OHTANI Masaru
Department of Life Science (Sports Sciences), The University of Tokyo
-
MARUYAMA Kimiaki
Department of Life Science, Meiji University
-
KOBAYASHI Kando
Department of Life Science (Sports Sciences), The University of Tokyo
-
Ohtani Masaru
Department Of Life Science (sports Sciences) The University Of Tokyo
-
Sugita M
Department Of Health & Physical Education Mie University
-
Ohtani Masaru
Department Of Frontier Sciences The University Of Tokyo
関連論文
- Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
- Gene Cloning and Expression of New Trehalose-producing Enzymes from the Hyperthermophilic Archaeum Sulfolobus solfataricus KM1
- Gene Analysis of Trehalose-producing Enzymes from Hyperthermophilic Archaea in Sulfolobales
- Reaction Mechanism of a New Glycosyltrehalose-hydrolyzing Enzyme Isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Reaction Mechanism of a New Glycosyltrehalose-producing Enzyme Isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Purification and Characterization of New Trehalose-producing Enzymes Isolated from the Hyperthermophilic Archae, Sulfolobus solfataricus KM1
- Use of B-mode Ultrasound for Visceral Fat Mass Evaluation : Comparisons with Magnetic Resonance Imaging
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Synthesis and Functions of a Glycopolymer Carrying Galβ1→4(GlcNac)_3 Tetrasaccharide
- Subsite Structure and Catalytic Mechanism of a New Glycosyltrehaloseproducing Enzyme isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Production of Trehalose from Starch by Novel Trehalose-Producing Enzymes from Sulfolobus solufataricus KM1
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
- Molecular Cloning of a Partial cDNA Clone Encoding the C Terminal Region of Chicken Breast Muscle Connectin
- Synthesis of Artificial N-Glycopolypeptides Carrying N-Acetyllactosamine and Related Compounds and Their Specific Interactions with Lectins
- Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate
- Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Effect of a Selected Amino Acid Mixture on the Recovery from Muscle Fatigue during and after Eccentric Contraction Exercise Training(Food & Nutrition Science)
- Amino Acid Supplementation Affects Hematological and Biochemical Parameters in Elite Rugby Players(Food & Nutrition Science)
- Changes in Hematological Parameters of Athletes after Receiving Daily Dose of a Mixture of 12 Amino Acids for One Month during the Middle-and Long-distance Running Training
- The Effects of Cytoplasmic Transfer of mtDNA in Relation to Whole-Body Endurance Performance
- (E40910) Relationship the changes in oxygenation of skeletal muscle and oxygen uptake during treadmill running.
- Calreticulin is Transiently Induced after Immunogen Treatment in the Fat Body of the Silkworm Bombyx mori
- Interaction between Elongation Factors 1β and 1γ from Bombyx mori Silk Gland(Biochemistry & Molecular Biology)
- Cloning and Expression of Bombyx mori Silk Gland Elongation Factor 1γ in Escherichia coli(Biochemistry & Molecular Biology)
- Expression of Elongation Factor 1β'in Escherichia coli and Its Interaction with Elongation Factor 1α from Silk Gland
- THE PRIMARY STRUCTURE OF CHICKEN BREAST MUSCLE CONNECTIN (TITIN)(Cell Biology and Morphology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- PRIMARY STRUCTURE OF THE I BAND REGION (900 KDA) CONNECTIN/TITIN FROM CHIKEN BREAST MUSCLE(Cell Biology and Morphology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- A 7.5-kb 3'-Terminal cDNA Sequence of Chicken Skeletal Muscle Nebulin Reveals Its Actin Binding Regions : Cell Biology
- Myofibrils and Meat Texture of Broilers Fed on a Diet of Tochu Leaf Powder
- Purification and Characterization of an Esterase Hydrolyzing Monoalkyl Phthalates from Micrococcus sp. YGJ1
- Effects of Oral Supplementation with Cystine and Theanine on the Immune Function of Athletes in Endurance Exercise : Randomized, Double-Blind, Placebo-Controlled Trial
- Purification and Characterization of an Esterase from Micrococcus sp. YGJ1 Hydrolyzing Phthalate Esters(Biochemistry & Molecular Biology)
- A STUDY ON THE RELATIONSHIP BETWEEN PHYSICAL PERFORMANCE AND PHYSICAL RESOURCES
- SII-3 Altitude and Hypoxic Training : Training for Running Events(Proceedings of the 51st Meeting of Japan Society of Physiological Anthropology)
- Synthesis and properties of bridgehead-substituted bicyclo(n.2.2) bridgehead alkenes.