Kobayashi K | Department Of Life Science (sports Sciences) The University Of Tokyo
スポンサーリンク
概要
- KAMIIE Katsuyoshiの詳細を見る
- 同名の論文著者
- Department Of Life Science (sports Sciences) The University Of Tokyoの論文著者
関連著者
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Kato M
Nagoya Univ. Aichi Jpn
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KATO Masaru
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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KETTOKU Masako
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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KOBAYASHI Kazuo
Applied Bioresearch Center, Kirin Brewery Co., Ltd.
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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IWAMATSU Akihiro
Central Lab. Key Tech., Kirin Brewery Co.
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Iwamatsu A
Kirin Brewery Co. Ltd. Kanagawa Jpn
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Iwamatsu A
Kirin Brewery Co. Ltd. Yokohama Jpn
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Iwamatsu Akihiro
Central Lab. Key Tech. Kirin Brewery Co.
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IWAMATSU Akihiro
Central Lab. Key Tech. , Kirin Brewery Co.
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KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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KOMEDA Toshihiro
Central Laboratories for Key Technology, Kirin Brewery Co., Ltd.
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi N
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Komeda T
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Komeda Toshihiro
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Yamashita Tetsuro
Department Of Chemical Engineering Faculty Of Engineering Iwate University
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Tamura Hiroto
Dep. Of Environmental Bioscience Meijo Univ.
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KOBAYASHI Katsunori
Central Research Laboratories, Ajinomoto Co., Inc.,
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YOKOZEKI Kenzo
Central Research Laboratories, Ajinomoto Co., Inc.,
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YAMANAKA Shigeru
Central Research Laboratories, Ajinomoto Co., Inc.,
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Yamashita Tetsuro
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Sugita Masaaki
Department of Life Sciences, The University of Tokyo
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Taira Hideharu
Department of Bioscience and Technology, Faculty of Agriculture, Iwate University
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Yamanaka Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Yamanaka Shigeru
Faculty Of Txtile Science And Technology Shishu University
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Kobayashi Katsunori
Central Research Laboratories Ajinomoto Co. Inc.
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Kato A
The Institute For Bio-medical Research Teijin Limited
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Kubota Koji
The Research Institute Of Electrical Communication Tohoku University Presently The Technology Develo
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Taira H
Dep. Of Agro-bioscience Fac. Of Agriculture Iwate Univ.
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Taira Hideharu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Sugita Masaaki
Department Of Health & Physical Education Mie University Faculty Of Education
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Ejiri S
Cryobiosystem Research Center Faculty Of Agriculture Iwate University
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Yokozeki Kenzo
Central Research Laboratories Of Ajinomoto Co.
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Maruyama K
Department Of Life Science Meiji University
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KIDOU Shin-ichiro
Graduate School of Natural Sciences, Nagoya City University
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Yamanaka S
Faculty Of Textile Science And Technology Shinshu University
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Yamanaka Shigeru
Microbiology Group Institute Of Life Sciences Ajinomoto Co. Inc.:experimental Farm Faculty Of Textil
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OHTANI Masaru
Department of Life Science (Sports Sciences), The University of Tokyo
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MARUYAMA Kimiaki
Department of Life Science, Meiji University
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Ohtani Masaru
Department Of Life Science (sports Sciences) The University Of Tokyo
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Kubota K
The Research Institute Of Electrical Communication Tohoku University Presently The Technology Develo
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Sugita M
Department Of Health & Physical Education Mie University
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KAMIIE Katsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Aomori University
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Matsudomi N
Faculty Of Agriculture Yamaguchi University
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Yamanaka Shigeru
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Yamashita T
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Kidou Shinichiro
Graduate School Of Natural Sciences Nagoya City University
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TANAKA Atsushi
Department of Quantum Science and Energy Engineering, Tohoku University
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SHINDO Kazutoshi
Pharmaceutical Research Laboratory, Kirin Brewery Co. Ltd.
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Suzuki S
Aminoscience Laboratories Ajinomoto Co. Inc.
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Murata Takeomi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Wakayama Medical University
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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Shindo Kazutoshi
Pharmaceutical Research Laboratories Kirin Brewery Co. Ltd.
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Tanaka A
Mie Univ. Mie Jpn
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KOBAYASHI Kazukiyo
Graduate School of Engineering, Nagoya University
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Ejiri Shin-ichiro
Cryobiosystem Research Center Faculty Of Agriculture Iwate University
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Ejiri Shin-ichiro
Cryobiosystem Research Center (crc) Faculty Of Agriculture Iwate University
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KIDOU Shin-ichiro
Cryobiosystem Research Center, Faculty of Agriculture, Iwate University
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Kobayashi Kazukiyo
Graduate School Of Engineering Nagoya University
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KOBAYASHI Kando
Department of Life Science (Sports Sciences), The University of Tokyo
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Shindo K
Department Of Food And Nutrition Japan Women's University
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Ohtani Masaru
Department Of Frontier Sciences The University Of Tokyo
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Shindo Kazutoshi
Japan Women's University
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Usui Taichi
Department Of Bioscience Graduate School Of Science And Technology Shizuoka University
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Kidou Shin-ichiro
Cryobiofrontier Research Center Iwate University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Kyushu University
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Tanaka Atsushi
Department Of Cardiology Kariya Toyota General Hospital
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鈴木 幸一
岩手大・農
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Suzuki S
Department Of Chemistry Graduate School Of Science Osaka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hashiguchi Kenichi
Central Research Laboratories Ajinomoto Co. Inc.
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ISHII Naokata
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Yamamoto Nobuyuki
College Of Agriculture Ehime University
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Ishii Naokata
Department Of Life Science (sports Sciences) The University Of Tokyo
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Usui T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui Taichi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
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Murata Takeomi
Department Of Applied Biological Cemistry Faculty Of Agriculture Shizuoka University
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Suzuki Shihoko
National Institute Of Fitness And Sports In Kanoya
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Yamamoto Naomi
Department of Exercise Science and Physiology, School of Health Sciences, Prefectural University of
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Usui Takeo
Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo
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USUI Taichi
Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University
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Eto Yuzuru
Central Research Laboratories Ajinomoto Co. Inc.
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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Kobayashi Satoru
Okazaki Institute For Integrative Bioscience National Institute For Basic Biology National Institute
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Matsudomi Naotoshi
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Hashiguchi Ken-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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Usui Taichi
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
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Yamamoto N
Calpis Co. Ltd. Kanagawa Jpn
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KAMIYA Syoko
Graduate School of Engineering, Nagoya University
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MATSUYAMA Minoru
Faculty of Agriculture, Shizuoka University
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KOBAYASHI Kazuo
Central Laboratory, Kirin Brewery Co.
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TAKEHARA Kyoko
Applied Bioresearch Center Kirin Brewery Co., Ltd.
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SHIMIZU Toshiyuki
Pharmaceutical Research Laboratories Kirin Brewery Co., Ltd.
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Kobayashi S
Okazaki Institute For Integrative Bioscience National Institute For Basic Biology National Institute
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KUBOTA Koji
Central Research Laboratories of Ajinomoto Co., Inc.
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Kubota K
Central Research Laboratories Ajinomoto Co. Inc.
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Kamiya S
Shizuoka Univ. Hamamatsu Jpn
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Usui T
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Takehara Kyoko
Applied Bioresearch Center Kirin Brewery Co. Ltd.
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Yamamoto Naomi
Department Of Exercise Science And Physiology School Of Health Sciences Prefectural University Of Hi
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IZAWA Yuko
Central Research Laboratories, Ajinomoto Co., Inc.
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Izawa Yuko
Central Research Laboratories Ajinomoto Co. Inc.
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ZENG Xiaoxiong
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Fujimoto Eiichiro
Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University
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Yamamoto N
Department Of Anatomy And Neurobiology Nippon Medical School
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MIFURU Ryusuke
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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OHTANI Masaru
The Department of Life Sciences (Sports Sciences), Graduate School of Arts and Sciences, The Univers
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KOBAYASHI Kando
The Department of Life Sciences (Sports Sciences), Graduate School of Arts and Sciences, The Univers
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Mifuru Ryusuke
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Zeng Xiaoxiong
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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NOMURA Yoshitaka
Department of Bioscience and Biotechnology, Faculty of Engineering, Aomori University
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KOBAYASHI Satoru
Cryobiosystem Research Center, Faculty of Agriculture, Iwate University
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KOBAYASHI Kohmei
Japan Red Cross Hiroshima College of Nursing
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KOBAYASHI Kohmei
Department of Bioscience and Biotechnology, Faculty of Engineering, Aomori University
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KIDOU Shinichiro
Cryobiosystem Research Center, Faculty of Agriculture, Iwate University
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EJIRI Shinichiro
Cryobiosystem Research Center, Faculty of Agriculture, Iwate University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Kubota Koji
Central Research Laboratories Ajinomoto Co. Inc.
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Kobayashi Kunihiko
Department Of Orthopaedics Tokai University School Of Medicine
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Matsuyama Minoru
Faculty Of Agriculture Shizuoka University
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Ejiri Shinichiro
Cryobiosystem Res. Cent. Fac. Agr. Iwate Univ.
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Fujimoto E
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Nomura Yoshitaka
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Shimizu Toshiyuki
Pharmaceutical Research Laboratories Kirin Brewery Co. Ltd.
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Kidou Shinichiro
Cryobiosystem Res. Cent. Fac. Agr. Iwate Univ.
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Kobayashi Kazuo
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Kamiya Shoko
Graduate School of Engineering, Nagoya University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
- Gene Cloning and Expression of New Trehalose-producing Enzymes from the Hyperthermophilic Archaeum Sulfolobus solfataricus KM1
- Gene Analysis of Trehalose-producing Enzymes from Hyperthermophilic Archaea in Sulfolobales
- Reaction Mechanism of a New Glycosyltrehalose-hydrolyzing Enzyme Isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Reaction Mechanism of a New Glycosyltrehalose-producing Enzyme Isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Purification and Characterization of New Trehalose-producing Enzymes Isolated from the Hyperthermophilic Archae, Sulfolobus solfataricus KM1
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Synthesis and Functions of a Glycopolymer Carrying Galβ1→4(GlcNac)_3 Tetrasaccharide
- Subsite Structure and Catalytic Mechanism of a New Glycosyltrehaloseproducing Enzyme isolated from the Hyperthermophilic Archaeum, Sulfolobus solfataricus KM1
- Production of Trehalose from Starch by Novel Trehalose-Producing Enzymes from Sulfolobus solufataricus KM1
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
- Synthesis of Artificial N-Glycopolypeptides Carrying N-Acetyllactosamine and Related Compounds and Their Specific Interactions with Lectins
- Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Effect of a Selected Amino Acid Mixture on the Recovery from Muscle Fatigue during and after Eccentric Contraction Exercise Training(Food & Nutrition Science)
- Amino Acid Supplementation Affects Hematological and Biochemical Parameters in Elite Rugby Players(Food & Nutrition Science)
- Changes in Hematological Parameters of Athletes after Receiving Daily Dose of a Mixture of 12 Amino Acids for One Month during the Middle-and Long-distance Running Training
- Interaction between Elongation Factors 1β and 1γ from Bombyx mori Silk Gland(Biochemistry & Molecular Biology)
- Cloning and Expression of Bombyx mori Silk Gland Elongation Factor 1γ in Escherichia coli(Biochemistry & Molecular Biology)
- Expression of Elongation Factor 1β'in Escherichia coli and Its Interaction with Elongation Factor 1α from Silk Gland