Kubota Koji | Central Research Laboratories Ajinomoto Co. Inc.

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著作論文

Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
Asymmetric Synthesis of S-Carboxymethyl-L-cysteine by a Chemico-enzymatic Method (Microbiological & Fermentation Industry)
Enzymatic Production of L-Serine from 2-Oxo-oxazolidine-4-carboxylic Acid(Microbiology & Fermentation Industry)
Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology & Fermentation Industry)
Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)
Enzumatic Production of Ribavirin from Orotidine by Erwinia carotovora AJ 2992(Pesticide Chemistry)
Enzymatic Production of Ribavirin from Pyrimidine Nucleosides by Enterobacter aerogenes AJ 11125(Microbiology & Fermentation Industry)
Enzymatic Production of Ribavirin(Microbiology & Fermentation Industry)
Effects of L-Serine Dehydratase Activity on L-Serine Production by Corynebacterium glycinophilum and an Examination of the Properities of the Enzyme
Production of L-serine from Glycine by Corynebacterium glycinophilum and Properties of Serine Hydroxymethyltransferase, a Key Enzyme in L-Serine Production
Improvement of L-Proline Production by Sulfaguanidine Resistant Mutants Derived from L-Glutamic Acid-producing Bacteria(Microbiology & Fermentation Industry)
Fermentative Production of L-Glutamine by Sulfaguanidine Resistant Mutants Derived from L-Glutamate Producing Bacteria
Production of L-Phenylalanine by a Mutant of Brevibacterium lactofermentum 2256
Improved Production of L-Serine by Mutants of Corynebacterium glycinophilum with Less Serine Dehydratase Activity
Carbon-13-NMR Spectroscopic Studies on L-Serine Synthesis from Glycine in Corynebacterium glycinophilum

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