Eguchi Chikahiko | Central Research Laboratories Ajinomoto Co. Jnc.

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著作論文

Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
Asymmetric Synthesis of S-Carboxymethyl-L-cysteine by a Chemico-enzymatic Method (Microbiological & Fermentation Industry)
Fermentative Production of L-Glutamic-γ-Semialdehyde and Its Chemical Conversion into L-Tryptophan(Microbiology & Fermentation Industry)
A monoclonal antibody against a synthetic polypeptide fragment of dystrophin (amino acid sequence from position 215 to 264).
Negative immunostaining of Duchenne muscular dystrophy(DMD) and mdx muscle surface membrane with antibody against synthetic peptide fragment predicted from DMD cDNA.
Studies on Cyclic Dipeptides. II. Isomerization among cyclo(-4-Hydroxyprolyl-4-hydroxyprolyl-)s and a Novel Conversion of D-allo-Hydroxyproline to L-Hydroxyproline

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