Yamanaka S | Shinshu Univ. Nagano Jpn
スポンサーリンク
概要
関連著者
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YOKOZEKI Kenzo
Central Research Laboratories, Ajinomoto Co., Inc.,
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YAMANAKA Shigeru
Central Research Laboratories, Ajinomoto Co., Inc.,
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Yamanaka Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Yokozeki Kenzo
Central Research Laboratories Of Ajinomoto Co.
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Yamanaka S
Shinshu Univ. Nagano Jpn
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Enei H
Iwate Biotechnology Research Center
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Kurahashi Osamu
Central Research Laboratories of Ajinomoto Co., Inc.
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Kurahashi O
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi Osamu
Central Research Laboratories Ajinomoto Co. Inc.
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EGUCHI Chikahiko
Central Research Laboratories of Ajinomoto Co., Inc.
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MITSUGI Koji
Central Research Laboratories of Ajinomoto Co., Inc.
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YOSHINAGA Fumihiro
Central Research Laboratories of Ajinomoto Co., Inc.
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Mitsugi Koji
Central Research Laboratories Ajinomoto Co. Inc.
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Yoshinaga Fumihiro
Central Research Laboratories Of Ajinomoto Co. Inc.
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Eguchi C
Ajinomoto Co. Inc. Kawasaki Jpn
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Eguchi Chikahiko
Central Research Laboratories Ajinomoto Co. Jnc.
著作論文
- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
- Effect of L-Phenylalanine and L-Methionine on the Appearance of L-Tryptophan-Producing Mutants of Bacillus subtilis K