Eguchi C | Ajinomoto Co. Inc. Kawasaki Jpn

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概要

• EGUCHI Chikahikoの詳細を見る
• 同名の論文著者
• Ajinomoto Co. Inc. Kawasaki Jpnの論文著者

関連著者

• YOKOZEKI Kenzo

  Central Research Laboratories, Ajinomoto Co., Inc.,

• Yokozeki K

  Ajinomoto. Co. Inc. Kawasaki Jpn

• Yokozeki Kenzo

  Aminoscience Laboratories Ajinomoto. Co. Inc.

• EGUCHI Chikahiko

  Central Research Laboratories of Ajinomoto Co., Inc.

• MITSUGI Koji

  Central Research Laboratories of Ajinomoto Co., Inc.

• Mitsugi Koji

  Central Research Laboratories Ajinomoto Co. Inc.

• Yokozeki Kenzo

  Central Research Laboratories Of Ajinomoto Co.

• Eguchi C

  Ajinomoto Co. Inc. Kawasaki Jpn

• Eguchi Chikahiko

  Central Research Laboratories Ajinomoto Co. Jnc.

• Nakamori Shigeru

  Central Research Laboratories of Ajinomoto Co., Inc.

• SANO Konosuke

  Central Research Laboratories, Ajinomoto Co., Inc.

• Sano K

  Ajinomoto Co. Inc. Kawasaki Jpn

• Sano Konosuke

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yamada Kazuhiko

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yamada Kazuhiko

  Functional Devices Research Laboratories Nec Corp.

• Sano Konosuke

  Central Research Laboratories Ajinomoto Co. Inc.

• Nakamori Shigeru

  Central Research Laboratories Ajinomoto Co. Inc.

• Yamada K

  Ajinomoto Co. Ltd. Kanagawa Jpn

• Nakamori S

  Ajinomoto Co. Inc. Kawasaki Jpn

• YAMANAKA Shigeru

  Central Research Laboratories, Ajinomoto Co., Inc.,

• IWAGAMI Hisao

  Central Research Laboratories of Ajinomoto Co., Inc.

• YOSHINAGA Fumihiro

  Central Research Laboratories of Ajinomoto Co., Inc.

• Yamanaka Shigeru

  Central Research Laboratories Ajinomoto Co. Inc.

• Iwagami Hisao

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yoshinaga Fumihiro

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yamanaka S

  Shinshu Univ. Nagano Jpn

もっと見る 閉じる

著作論文

• Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
• Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
• Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
• Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)

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