Yamada K | Ajinomoto Co. Ltd. Kanagawa Jpn
スポンサーリンク
概要
関連著者
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Yamada K
Ajinomoto Co. Ltd. Kanagawa Jpn
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YOKOZEKI Kenzo
Central Research Laboratories, Ajinomoto Co., Inc.,
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Yamada Kazuhiko
Central Research Laboratories Of Ajinomoto Co. Inc.
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Yamada Kazuhiko
Functional Devices Research Laboratories Nec Corp.
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EGUCHI Chikahiko
Central Research Laboratories of Ajinomoto Co., Inc.
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MITSUGI Koji
Central Research Laboratories of Ajinomoto Co., Inc.
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Mitsugi Koji
Central Research Laboratories Ajinomoto Co. Inc.
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Yokozeki Kenzo
Central Research Laboratories Of Ajinomoto Co.
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Eguchi C
Ajinomoto Co. Inc. Kawasaki Jpn
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Eguchi Chikahiko
Central Research Laboratories Ajinomoto Co. Jnc.
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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SANO Konosuke
Central Research Laboratories, Ajinomoto Co., Inc.
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Sano K
Ajinomoto Co. Inc. Kawasaki Jpn
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Sano Konosuke
Central Research Laboratories Of Ajinomoto Co. Inc.
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TSUTSUMI MASAKAZU
Department of Urology, Hitachi General Hospital
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Sano Konosuke
Central Research Laboratories Ajinomoto Co. Inc.
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Tsutsumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present Office)d
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
著作論文
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)