Nakamori Shigeru | Central Research Laboratories of Ajinomoto Co., Inc.

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概要

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著作論文

Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
Cloning and Nucleotide Sequence of the Bacillus subtilis K trpB Gene Encoding Tryptophan Synthase β-Subunit
Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
Amplification of the Phosphoenol Pyruvate Carboxylase Gene of Brevibacterium lactofermentum to Improve Amino Acid Production(Microbiology & Fermentation Industry)
Improved _L-Threonine Production by the Amplification of the Gene Encoding Homoserine Dehydrogenase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
Threonine Production by Co-existence of Cloned Genes Coding Homoserine Dehydrogenase and Homoserine Kinase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Prumycin Production by Azaserine-resistant and Arginine-sensitive Mutants of Bacillus subtilis(Microbiology & Fermentation Industry)
Fermentative Production of L-Glutamic-γ-Semialdehyde and Its Chemical Conversion into L-Tryptophan(Microbiology & Fermentation Industry)

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