Hashiguchi Ken-ichi | Central Research Laboratories Of Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
-
Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
-
Ishida Masaaki
Central Research Laboratories of Ajinomoto Co., Inc.
-
Hashiguchi Ken-ichi
Central Research Laboratories of Ajinomoto Co., Inc.
-
Ito Hisao
Central Research Laboratories of Ajinomoto Co., Inc.
-
Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
-
Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
-
NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
-
Ito H
National Agricultural Res. Organization Mie Jpn
-
Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
-
Ishida Masaaki
Corporate Manufacturing Engineering Center Toshiba Corporation
-
Ishida M
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Ishida Masaaki
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Enei H
Iwate Biotechnology Research Center
-
Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
-
Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
-
Hashiguchi Ken-ichi
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Hashiguchi Ken-ichi
Central Research Laboratories Ajinomoto Co. Inc.
-
Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
-
Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
-
Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
-
Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
-
Sato Katsuaki
Central Research Laboratories Ajinomoto Co. Inc.
-
Kawashima Hiroki
Central Research Laboratories of Ajinomoto Co., Inc.
-
Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
-
Kawashima Hiroki
Central Research Laboratories Of Ajinomoto Co. Inc.
著作論文
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon