Sato Katsuaki | Central Research Laboratories Ajinomoto Co. Inc.

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著作論文

Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
Application of a Recombinant Plasmid Expressing Desensitized 3-Deoxy-D-Arabinoheptulosonate-7-Phosphate Synthase to the Breeding of L-Phenylalanine Producers
Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Genetic Breeding of L-Tyrosine Producer from Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
Hesperidin as an Inhibitor of Lipases from Porcine Pancreas and Pseudomonas
Genetic Changes in Regulation Occurring in the Tryptophan Biosynthetic Pathway of L-Tryptophan Producing Mutants Derived from Bacillus subtilis K
5-Nucleotidase Activity in Improved Inosine-producing Mutants of Bacillus subtilis
Altered Regulation Occurring in the Aromatic Amino Acid Biosynthetic Pathway of L-Tryptophan-producing Mutants Derived from Bacillus subtilis K

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