Nakamori Shigeru | Dept. Biosci. Fukui Pref. Univ.
スポンサーリンク
概要
関連著者
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
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Nakamori S
Department Of Bioscience Fukui Prefectural University
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Nakamori Shigeru
Department Of Bioscience Faculty Of Bioscience Fukui Prefectural University
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TAKAGI Hiroshi
Department of Surgery II, University School of Medicine
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Takagi Hiroshi
Department Of Medicine And Molecular Science Gunma University Graduate School Of Medicine
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Takagi Hiroshi
Department Of Bioscience Fukui Prefectural University
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Takagi Hiroshi
Department Of Bioscience Faculty Of Bioscience Fukui Prefectural University
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Takagi H
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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HIRAI TAKANORI
Komaki Municipal Hospital
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Takagi Hiroshi
Second Department Of Surgery Nagoya University
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Takagi H
Department Of Bioscience Fukui Prefectural University
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Wada M
Osaka Univ. Osaka
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Wada M
Tokyo Medical And Dental Univ. Chiba Jpn
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Wada Masaru
Department Of Bioscience Fukui Prefectural University
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Wada M
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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WADA Masaru
Department of Bioscience, Fukui Prefectural University
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Wada Masaru
Department Of Biology College Of Liberal Arts And Sciences Tokyo Medical And Dental University
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Wada Masaru
Department Of Biology College Of Liberal Arts And Sciences Tokyo Medical And Dental Univ.
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Wada Masaru
Department Of Biology And Chemistry College Of Liberal Arts And Sciences Tokyo Medical Dental Univer
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Enei H
Iwate Biotechnology Research Center
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Yoshisumi Ayumi
Department Of Bioscience Fukui Prefectural University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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HOSHINO YUSUKE
Department of Bioscience, Fukui Prefectural University
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Hoshino Yusuke
Department Of Bioscience Fukui Prefectural University
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Sato Katsuaki
Central Research Laboratories Ajinomoto Co. Inc.
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Div. Of Applied Life Sci. Graduate School Of Agriculture Kyoto Univ.
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida Masaaki
Central Research Laboratories of Ajinomoto Co., Inc.
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Ito Hisao
Central Research Laboratories of Ajinomoto Co., Inc.
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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YOSHIZUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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TAKAHASHI Masakazu
Department of Pathology, Sasaki Institute
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Ito H
National Agricultural Res. Organization Mie Jpn
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Ishida Masaaki
Corporate Manufacturing Engineering Center Toshiba Corporation
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Ishida M
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishida Masaaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Takahashi Masayuki
Universite De Nantes & Centre National De La Recherche Scientifique
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Takahashi Masakazu
Department Of Microbiology Niigata College Of Pharmacy
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Takahashi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Masakazu
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Hashiguchi Ken-ichi
Central Research Laboratories of Ajinomoto Co., Inc.
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TANAKA TAKASHI
Central Research Laboratories, Ajinomoto Co., Ltd.,
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KAWABATA Hiroshi
Department of Hematology and Oncology, Graduate School of Medicine, Kyoto University
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Takagi H
Department Of Surgery Ii Nagoya University School Of Medicine
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Koga Hikari
Department Of Hematology And Oncology Graduate School Of Medicine Kyoto University
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Kataoka Michihiko
Divisin Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Kawabata Hiroshi
Department Of Hematology And Oncology Graduate School Of Medicine Kyoto University
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Kawabata Hiroshi
Life Science Laboratory Mitsubishi Chemical Group Science And Technology Research Center Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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Hirai K
Department Of Bioscience Fukui Prefectural University
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HASUURA Yoshiyuki
Department of Bioscience, Fukui Prefectural University
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HIRAI Kazunori
Department of Bioscience, Fukui Prefectural University
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HAMANO Yoshimitsu
Department of Biological Sciences, The Nishi Tokyo University
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Karasawa H
Kanazawa Medical Univ. Ishikawa Jpn
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Hamano Yoshimitsu
Department Of Biological Sciences The Nishi Tokyo University
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Hasuura Yoshiyuki
Department Of Bioscience Fukui Prefectural University
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Tanaka Takashi
Central Institute Yamazaki Baking Co. Ltd.
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Hamano Yoshimitsu
Department of Bioscience, Fukui Prefectural University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Yamada Hideyuki
Technology Department, Seiren Co. Ltd.
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Hasegawa J
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Hasegawa J
Life Science R & D Center Kaneka Co.
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Hasegawa Junzo
Fine Chemicals Research Laboratories Kaneka Corporation
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Kawashima Hiroki
Central Research Laboratories of Ajinomoto Co., Inc.
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MATSUI Kazuhiko
Central Research Laboratories, Ajinomoto Co., Inc.
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SANO Konosuke
Central Research Laboratories, Ajinomoto Co., Inc.
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YOSHINO Eriko
Central Research Laboratories of Ajinomoto Co., Ltd.
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MAKIHARA Reiko
Central Research Laboratories of Ajinomoto Co., Ltd.
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Shimizu S
Agricultural Sciences Kyoto University
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THIWTHONG Rungruedee
Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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WADA Masaru
Div. Appl. Biosci., Grad. Sch. Agric., Hokkaido Univ.
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NAKAMORI Shigeru
Dept. Biosci., Fukui Pref. Univ.
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SHIMIZU Sakayu
Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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KOTAKA Atsushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HASEGAWA Akiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YASOHARA Yoshihiko
Fine Chemical Research Laboratories, Kaneka Corporation
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KIZAKI Noriyuki
Fine Chemical Research Laboratories, Kaneka Corporation
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KAWABATA HIROSHI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YOSHISUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Kotaka Atsushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hoshino Takayuki
Institute Of Applied Biochemistry University Of Tsukuba
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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Kizaki Noriyuki
Fine Chemicals Research Laboratories Kaneka Corporation
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Hasegawa J
Ichimaru Pharcos Co. Ltd. Gifu Jpn
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Hasegawa Junzo
Life Science Rd Center Kaneka Corporation
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YASUDA Masaaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Yasohara Y
Fine Chemicals Research Laboratories Kaneka Corporation
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Yasohara Yoshihiko
Fine Chemicals Research Laboratories
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Sano Konosuke
Central Research Laboratories Ajinomoto Co. Inc.
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SUZUMURA Akitoshi
Department of Advanced Materials Science, The University of Tokyo
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Hasegawa J
Fine Chemicals Research Laboratories Kaneka Corporation
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Hasegawa Junzo
Life Science R & D Center Kaneka Co.
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Matsui Kazuhiko
Central Research Laboratories Ajinomoto Co. Inc.
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Thiwthong Rungruedee
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu Sakayu
Div. Appl. Life Sci. Kyoto Univ.
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MIWA Kiyoshi
Central Research Laboratories, Ajinomoto Co., Inc.
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Morita Yuko
Department Of Bioscience Fukui Prefectural University
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Shimizu Eiko
Central Research Laboratories Of Ajinomoto Co. Inc.
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Miwa Kiyoshi
Central Research Laboratories Ajinomoto Co. Inc.
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Miwa Kiyoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Furukawa Yuki
Department Of Bioscience Fukui Prefectural University
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Yoshino Eriko
Central Research Laboratories Of Ajinomoto Co. Ltd.
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Makihara R
Ajinomoto Co. Inc. Kawasaki Jpn
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Makihara Reiko
Central Research Laboratories Ajinomoto Co. Inc.
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SEKINE Tomoko
Department of Bioscience, Fukui Prefectural University
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KUBA Naoko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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TSUJIMOTO Kazuhisa
Technology Department, Seiren Co. Ltd.
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Kuba Naoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Sekine Tomoko
Department Of Bioscience Fukui Prefectural University
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AWANO Naoki
Department of Bioscience, Fukui Prefectural University
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YAMAZAWA Hiroyuki
Department of Bioscience, Fukui Prefectural University
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UEDA Makoto
Life Science Laboratory, Mitsubishi Chemical Group Science and Technology Research Center, Inc.
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INOUYE Satoshi
Yokohama Research Center, Chisso Co.
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Tsujimoto Kazuhisa
Technology Department Seiren Co. Ltd.
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NICCHU INE
Department of Bioscience, Fukui Prefectural University
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KAWAI TAKAHIRO
Yokohama Research Center
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MAEDA Yoshimi
Department of Fundamental Science,Iwaki Meisei University
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Oosumi Tsuyoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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Heima Haruo
Central Research Laboratories of Ajinomoto Co., Inc.
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Kurashige Jun
Central Research Laboratories of Ajinomoto Co., Inc.
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Hasegawa A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nicchu Ine
Department Of Bioscience Fukui Prefectural University
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Kawashima Hiroki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Suzumura Akitoshi
Department Of Advanced Materials Science The University Of Tokyo
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Suzumura Akitoshi
Department Of Bioscience Fukui Prefectural University
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Maeda Yoshimi
Department Of Fundamental Science Iwaki Meisei University
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Inouye Satoshi
Yokohama Res. Center Chisso Corp.
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Inouye S
Yokohama Research Center Chisso Corporation
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Matsuzawa H
Department Of Biotechnology The University Of Tokyo
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Heima Haruo
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kurashige Jun
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ueda Makoto
Life Science Laboratory Mitsubishi Chemical Group Science And Technology Research Center Inc.
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Yamada Hideyuki
Technology Department Seiren Co. Ltd.
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Oosumi Tsuyoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of Ryukyus
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Yasohara Y
Frontier Biochemical And Medicinal Research Laboratories Kaneka Corporation
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Yamazawa Hiroyuki
Department Of Bioscience Fukui Prefectural University
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Awano Naoki
Department Of Bioscience Fukui Prefectural University
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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YASUDA Masaaki
Department of Agricultural Chemistry, University of the Ryukyus
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- 2A09-4 Unique property of levodione reductase overexpressed in Escherichia coli cells : Inversion of stereospecificity in asymmetric reduction reaction
- Old Yellow Enzyme from Candida macedoniensis Catalyzes the Stereospecific Reduction of the C=C Bond of Ketoisophorone(Microbiology & Fermentation Technology)
- Occurrence of Multiple Ethyl 4-Chloro-3-Oxobutanoate-Reducing Enzymes in Candida magnoliae
- Cloning, Sequence Analysis, and Expression in Escherichia coli of the Gene Encoding Monovalent Cation-activated Levodione Reductase from Corynebacterium aquaticum M-13
- The Production of Recombinant APRP, an Alkaline Protease Derived from Bacillus pumilus TYO-67, by In Vitro Refolding of Pro-enzyme Fixed on a Solid Surface
- Improved Autoprocessing Efficiency of Mutant Subtilisins E with Altered Specificity by Engineering of the Pro-Region^1
- Cryoprotective Effect of the Serine-Rich Repetitive Sequence in Silk Protein Sericin^1
- Purification and Characterization of 0-Acetylserine Sulfhydrylase of Corynebacterium glutamicum
- Cloning and Overexpression of the Exiguobacterium sp. F42 Gene Encoding a New Short Chain Dehydrogenase, Which Catalyzes the Stereoselective Reduction of Ethyl 3-Oxo-3-(2-thienyl)propanoate to Ethyl (S)-3-Hydroxy-3-(2-thienyl)propanoate
- Enhanced Thermostability of the Single-Cys Mutant Subtilisin E under Oxidizing Conditions^1
- 2S107 Metabolism and regulation of L-cysteine in Brevibacterium flavum (Corynebacterium glutamicum)
- Development of Gene Delivery Systems for the ε-Poly-L-Lysine Producer, Streptomyces albulus(Genetics, Molecular Biology, and Gene Engineering)
- Overexpression and Characterization of an Aminoglycoside 6'-N-Acetyltransferase with Broad Specificity from an ε-Poly-L-lysine Producer, Streptomyces albulus IFO14147
- Cloning and Analysis of the β-Lactamase Gene from ε-Poly-L-lysine-Producing Actinomycete Streptomyces albulus IFO14147
- Effect of Proline and Arginine Metabolism on Freezing Stress of Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effect of Gene Disruption of Succinate Dehydrogenase on Succinate Production in a Sake Yeast Strain
- Efficient Selection for Thermostable Protease in Themus thermophilus
- Engineering Subtilisin E for Enhanced Stability and Activity in Polar Organic Solvents
- Isolation and Sequence Analysis of Plasmid pNO33 in the ε-Poly-_L-Lysine-Producing Actinomycete Streptomyces albulus IFO1417
- Effect of Gene Disruption of Succinate Dehydrogenase on Succinate Production in a Sake Yeast Strain
- Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12