Amplification of the Phosphoenol Pyruvate Carboxylase Gene of Brevibacterium lactofermentum to Improve Amino Acid Production(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-02-23
著者
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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SANO Konosuke
Central Research Laboratories, Ajinomoto Co., Inc.
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Sano K
Ajinomoto Co. Inc. Kawasaki Jpn
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Sano Konosuke
Central Research Laboratories Of Ajinomoto Co. Inc.
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Sano Konosuke
Central Research Laboratories Ajinomoto Co. Inc.
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Matsui Kazuhiko
Central Research Laboratories Ajinomoto Co. Ltd.
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Ito K
Tohoku Univ. Sendai Jpn
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ITO Kohichi
Central Research Laboratories, Ajinomoto Co., Inc.
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MIWA Kiyoshi
Central Research Laboratories, Ajinomoto Co., Inc.
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Miwa K
Ajinomoto Co. Inc. Kawasaki Jpn
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Miwa Kiyoshi
Central Research Laboratories Ajinomoto Co. Inc.
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Matsui Katsuhiko
Department Of Biological Chemistry School Of Pharmacy Hokuriku University
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
関連論文
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the Bacillus subtilis K trpB Gene Encoding Tryptophan Synthase β-Subunit
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
- Amplification of the Phosphoenol Pyruvate Carboxylase Gene of Brevibacterium lactofermentum to Improve Amino Acid Production(Microbiology & Fermentation Industry)
- Improved _L-Threonine Production by the Amplification of the Gene Encoding Homoserine Dehydrogenase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Partial Purification and Characterization of Two β-Glucuronidases from Alcaligenes NG-11(Biological Chemistry)
- Enzymatic Preparation of Aromatic Ethylamines from Aromatic L-Amino Acids
- Purification and Properties of Soluble D-Glucoside 3-Dehydrogenase from Flavobacterium saccharophilum(Biological Chemistry)
- Concanamycin B Inhibits the Expression of Newly-synthesized MHC Class II Molecules on the Cell Surface
- Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
- Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
- Threonine Production by Co-existence of Cloned Genes Coding Homoserine Dehydrogenase and Homoserine Kinase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
- Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Cloning of a Gene Cluster of aroB, aroE and aroL for Aromatic Amino Acid Biosynthesis in Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Microbiology & Fermentation Industry)
- Cloning of Tryptophan Genes of Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Biological Chemistry)
- Biosynthesis of Radioactive Fucosterol and 24-Methylene cholesterol by Undaria pinnatitida using Radioactive Methionine
- Studies on the Sterols in Some Marine Phytoplanktons
- Prumycin Production by Azaserine-resistant and Arginine-sensitive Mutants of Bacillus subtilis(Microbiology & Fermentation Industry)
- Fermentative Production of L-Glutamic-γ-Semialdehyde and Its Chemical Conversion into L-Tryptophan(Microbiology & Fermentation Industry)
- Effects of an Excherichia coli ilv A Mutant Gene Encoding Feedback-resistant Threonine Deaminase on L-Isoleucine Production by Brevibacterium flavum
- Hyper-heterogeneity of the N-Terminus of Recombinant BSF-2/IL-6 Produced in CHO and NIH3T3 Cells(Microbiology & Fermentation Industry)
- Sequence Analysis of Functional Regions of Homoserine Dehydrogenase Genes from L-Lysine and L-Threonine-producing Mutants of Brevibacterium lactofermentum
- Fermentative Production of L-Proline by DL-3, 4-Dehydroproline Resistant Mutants of L-Glutamate Producing Bacteria
- Synthesis of Crocin, Pjcrocrocin and Safranal by Saffron Stigma-like Structures Proliferated in Vitro
- Cryptic Plasmids in Glutamic Acidproducing Bacteria
- Construction of L-Threonine Overproducing Strains of Escherichia coli K-12 Using Recombinant DNA Techniques
- Stability of Recombinant Plasmids Carrying the Threonine Operon in Escherichia coli