Partial Purification and Characterization of Two β-Glucuronidases from Alcaligenes NG-11(Biological Chemistry)
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概要
- 論文の詳細を見る
A strain of Alcaligenes isolated from soil was a good producer of β-glucuronidase, and the enzyme was purified from the cell-free extract by sequential column chromatography on DEAE-Toyopearl, Toyopearl HW-55F, and Phenyl-Sepharose CL-4B. By these procedures, two β-glucuronidases designated as β-glucuronidases I and II were prified 240- and 508-fold, respectively. β-Glucuronidase I, with a molecular weight of 75,000, had an optimum pH at 7.5 and the enzyme II, with a molecular weight of 300,000, had maximum activity at pH 6.0. Both enzymes were strongly inhibited by saccharo-1, 4-lactone, glucaro-δ-lactam, p-chloromercuribenzoate, Hg^<2+>, and N-bromosuccinimide. β-Glucuronidase I was active toward estrogen-3-β-glucuronides and inert toward β-glucuronide conjugates of menthol, estrogen-17β-, estrogen-16α-, androsterone-3α-, testosterone-17β-, cortisol-17α-. β-Glucuronidase II bhdrolyzed all of these substrates. β-Glucuronidase I was inhibited by phenolphthalein and its glucuronide.
- 社団法人日本農芸化学会の論文
- 1986-12-23
著者
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TSURU Daisuke
Faculty of Pharmaceutical Sciences, Nagasaki University
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Ito K
Tohoku Univ. Sendai Jpn
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OGUSHI Susumu
Faculty of Pharmaceutical Sciences, Nagasaki University
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KOGA Satoshi
Faculty of Pharmaceutical Sciences, Nagasaki University
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ITO Kiyoshi
Faculty of Pharmaceutical Sciences, Nagasaki University
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MAKINO Yasutaka
Faculty of Pharmaceutical Sciences, Nagasaki University
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ANDO Makoto
Research Division, Toyo Boseki Co., Ltd.
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Koga Satoshi
Faculty Of Pharmaceutical Sciences Nagasaki University
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Ogushi Susumu
Faculty Of Pharmaceutical Sciences Nagasaki University
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Tsuru D
School Of Pharmaceutical Sciences Nagasaki University:yakult Central Institute For Microbiological R
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Tsuru Daisuke
Department Of Applied Microbial Technology Sojo University
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Tsuru Daisuke
Faculty Of Pharmaceutical Sciences Nagasaki University
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Makino Yasutaka
Faculty Of Pharmaceutical Sciences Nagasaki University
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Ando M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ando Makoto
Research Division Toyo Boseki Co. Ltd.
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