Cloning of a Gene Cluster of aroB, aroE and aroL for Aromatic Amino Acid Biosynthesis in Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
The aroL gene, encoding shikimate kinase of Brevibacterium lactofermentum, a coryneform glutamic acid-producing bacterium, was cloned. Recombinant plasmids containing the aroL gene caused elevated levels of shikimate kinase synthesis in B. lactofermentum. It was found that in addition to the aroL gene, the aroB and aroE genes, encoding dehydroquinate synthase and shikimate dehydrogenase, respectively, also existed on these recombinant plasmids, in complementation tests with various Escherichia coli and B. lactofermentum aromatic amino acid auxotrophs. The aroL, aroB and aroE genes of B. lactofermentum are located closely on the cloned DNA fragment, in that order. It was shown that at least these three aro genes form a cluster on the chromosome of B. lactofermentum.
- 社団法人日本農芸化学会の論文
- 1988-02-23
著者
-
MATSUI Kazuhiko
Central Research Laboratories, Ajinomoto Co., Inc.
-
SANO Konosuke
Central Research Laboratories, Ajinomoto Co., Inc.
-
Sano K
Ajinomoto Co. Inc. Kawasaki Jpn
-
Sano Konosuke
Central Research Laboratories Of Ajinomoto Co. Inc.
-
Sano Konosuke
Central Research Laboratories Ajinomoto Co. Inc.
-
Matsui Kazuhiko
Central Research Laboratories Ajinomoto Co. Ltd.
-
Matsui Kazuhiko
Central Research Laboratories Ajinomoto Co. Inc.
-
MIWA Kiyoshi
Central Research Laboratories, Ajinomoto Co., Inc.
-
Miwa K
Ajinomoto Co. Inc. Kawasaki Jpn
-
Miwa Kiyoshi
Central Research Laboratories Ajinomoto Co. Inc.
-
Matsui Katsuhiko
Department Of Biological Chemistry School Of Pharmacy Hokuriku University
関連論文
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Amplification of the Phosphoenol Pyruvate Carboxylase Gene of Brevibacterium lactofermentum to Improve Amino Acid Production(Microbiology & Fermentation Industry)
- Improved _L-Threonine Production by the Amplification of the Gene Encoding Homoserine Dehydrogenase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Enzymatic Preparation of Aromatic Ethylamines from Aromatic L-Amino Acids
- Purification and Properties of Soluble D-Glucoside 3-Dehydrogenase from Flavobacterium saccharophilum(Biological Chemistry)
- Concanamycin B Inhibits the Expression of Newly-synthesized MHC Class II Molecules on the Cell Surface
- Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
- Threonine Production by Co-existence of Cloned Genes Coding Homoserine Dehydrogenase and Homoserine Kinase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
- Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Cloning of a Gene Cluster of aroB, aroE and aroL for Aromatic Amino Acid Biosynthesis in Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Microbiology & Fermentation Industry)
- Cloning of Tryptophan Genes of Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Biological Chemistry)
- Fermentative Production of L-Glutamic-γ-Semialdehyde and Its Chemical Conversion into L-Tryptophan(Microbiology & Fermentation Industry)
- Effects of an Excherichia coli ilv A Mutant Gene Encoding Feedback-resistant Threonine Deaminase on L-Isoleucine Production by Brevibacterium flavum
- Hyper-heterogeneity of the N-Terminus of Recombinant BSF-2/IL-6 Produced in CHO and NIH3T3 Cells(Microbiology & Fermentation Industry)
- Synthesis of Crocin, Pjcrocrocin and Safranal by Saffron Stigma-like Structures Proliferated in Vitro
- Cryptic Plasmids in Glutamic Acidproducing Bacteria
- Construction of L-Threonine Overproducing Strains of Escherichia coli K-12 Using Recombinant DNA Techniques
- Stability of Recombinant Plasmids Carrying the Threonine Operon in Escherichia coli