Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1987-01-23

著者

• YOKOZEKI Kenzo

  Central Research Laboratories, Ajinomoto Co., Inc.,

• Hirose Y

  Faculty Of Education And Human Sciences Yamanashi University

• Yokozeki K

  Ajinomoto. Co. Inc. Kawasaki Jpn

• Yokozeki Kenzo

  Aminoscience Laboratories Ajinomoto. Co. Inc.

• Hirose Yuko

  Department Of Chemistry Faculty Of Education Yamanashi University

• HIROSE Yoshiteru

  Central Research Laboratories of Ajinomoto Co., Inc.

• KUBOTA Koji

  Central Research Laboratories of Ajinomoto Co., Inc.

• ONISHI Norimasa

  Central Research Laboratories of Ajinomoto Co., Inc.

• Kubota K

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yokozeki Kenzo

  Central Research Laboratories Of Ajinomoto Co.

• Onishi Norimasa

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Kubota Koji

  Central Research Laboratories Ajinomoto Co. Inc.

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