Oxidation Product of (+)-Catechin from Lipid Peroxidation(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-02-23
著者
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HIROSE Yuko
Department of Chemistry, Faculty of Education and Human Sciences, University of Yamanashi
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Hirose Y
Faculty Of Education And Human Sciences Yamanashi University
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NAKAYAMA Mitsuru
Department of Agricultural Chemistry, University of Osaka Prefecture
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Hirose Yuko
Department Of Chemistry Faculty Of Education Yamanashi University
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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YAMAOKA Hiroshi
Department of Natural Science, Osaka Women's University
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Yamaoka Hiroshi
Department Of Agricultural Chemistry Yamaguchi University
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Hirose Yuko
Department Of Bioresource Engineering Yamagata University
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Nakayama Mitsuru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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