Two Jasmonoid Glucosides and a Phenylvaleric Acid Glucoside from Perilla frutescens
スポンサーリンク
概要
- 論文の詳細を見る
Three new glucosidic constituents (1-3) were isolated from the methanolic extract of Perilla frutescens. Two of these compounds (1 and 2) were jasmonoid glucosides and were determined to be 5′-β-D-glucopyranosyloxyjasmonic acid and 3-β-D-glucopyranosyl-3-epi-2-isocucurbic acid, respectively. The other one (3) Was a new glucoside of phenylvaleric acid that was elucidated to be 3-β-D-glucopyranosyloxy-5-phenylvaleric acid. Its aglycone was also found for the first time in nature.
- 社団法人日本農芸化学会の論文
- 1996-04-23
著者
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nakayama Mitsuru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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TERATO Kenji
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Nakayama Mitsuru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Terato Kenji
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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