The structure and synthesis of sudachiin A, a new flavone glucoside from Citrus sudachi.

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概要

• 論文の詳細を見る

• Sudachiin A was isolated from the green peels of <I>Citrus sudachi</I> Hort. <I>ex</I> Shirai. This structure was deduced to be sudachitin 4′-β-D-glucoside by means of its spectra and degradation; this was confirmed by the synthesis of the one from sudachitin 7-benzyl ether and α-acetobromoglucose <I>via</I> several steps. 4′,5,7-Trihydroxy-3′,6,8-trimethoxyflavone 7-glucoside (sudachitin 7-β-D-glucoside), which was isolated from <I>Sideritis leucantha</I> Cavanilles, was also synthesized from sudachitin and α-acetobromoglucose in a similar manner.

• 公益社団法人 日本化学会の論文

著者

• Horie Tokunaru

  Department of Applied Chemistry, Faculty of Engineering, Tokushima University

• Nakayama Mitsuru

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Tsukayama Masao

  Department Of Biological Science And Technology The University Of Tokushima Graduate School

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