Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells
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概要
- 論文の詳細を見る
- 2012-03-23
著者
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Yuasa Keizo
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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辻 明彦
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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Tsukayama Masao
Department Of Chemical Science And Technology Fachnology Faculty Of Engineering The University Of To
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Tsuji Akihiko
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Yuasa Keizo
徳島大学 先端技術科学教育部生物反応工学
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Tada Kaori
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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HARITA Genki
Department of Biological Science and Technology, The University of Tokushima Graduate School
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FUJIMOTO Tomomi
Department of Biological Science and Technology, The University of Tokushima Graduate School
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Fujimoto Tomomi
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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Tsukayama Masao
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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Harita Genki
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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