Sudachitin, a Polymethoxyflavone from <I>Citrus sudachi</I>, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells
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概要
- 論文の詳細を見る
Although some polymethoxyflavones possess several important biological properties, including neuroprotective, anticancer, and anti-inflammatory ones, sudachitin, a polymethoxyflavone from <I>Citrus sudachi</I>, has been little studied. In this study, we found that sudachitin inhibited nitric oxide production by suppressing the expression of inducible nitric oxide synthase in lipopolysaccharide-stimulated macrophages, indicating that sudachitin has an anti-inflammatory effect.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
著者
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Yuasa Keizo
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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Tsukayama Masao
Department Of Chemical Science And Technology Fachnology Faculty Of Engineering The University Of To
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Tsuji Akihiko
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Tada Kaori
Department Of Biological Science And Technology The University Of Tokushima Graduate School
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HARITA Genki
Department of Biological Science and Technology, The University of Tokushima Graduate School
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FUJIMOTO Tomomi
Department of Biological Science and Technology, The University of Tokushima Graduate School
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- Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells
- Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells