Synthesis of 7-Hydroxy-2′,4′,5′-trimethoxyisoflavone and Related Compounds
スポンサーリンク
概要
著者
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Hatanaka Masayuki
Department Of Food Science And Technology Kyoto University
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Nakayama Mitsuru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Fukui K.
Department of Anatomy, Kyoto Prefectural University of Medicine
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Okamoto Tadao
Faculty of Literature and Science Toyama University
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Kawase Yoshiyuki
Faculty of Literature and Science Toyama University
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Hatanaka Masayuki
Department of Chemistry Faculty of Science Hiroshima University
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