Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-02-23

著者

• YOKOZEKI Kenzo

  Central Research Laboratories, Ajinomoto Co., Inc.,

• Yokozeki K

  Ajinomoto. Co. Inc. Kawasaki Jpn

• Yokozeki Kenzo

  Aminoscience Laboratories Ajinomoto. Co. Inc.

• KUBOTA Koji

  Central Research Laboratories of Ajinomoto Co., Inc.

• Kubota K

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Yokozeki Kenzo

  Central Research Laboratories Of Ajinomoto Co.

• SHIRAE Hideyuki

  Central Research Laboratories of Ajinomoto Co., Inc.

• Shirae H

  Central Research Lab. Ajinomoto Co. Ltd. Kawasaki Jpn

• Shirae Hideyuki

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Kubota Koji

  Central Research Laboratories Ajinomoto Co. Inc.

関連論文

• Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
• Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
• Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
• Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
• Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
• Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
• Coenzyme Specificity of Enzymes in the Oxidative Pentose Phosphate Pathway of Gluconobacter oxydans(Microbiology & Fermentation Technology)
• Construction of a Vector Plasmid for Use in Gluconobacter oxydans(Microbiology & Fermentation Technology)
• Threonine Production from Glycine and Ethanol by a Methanol-Utilizing Bacterium
• Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
• Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
• Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
• Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
• Asymmetric Synthesis of S-Carboxymethyl-L-cysteine by a Chemico-enzymatic Method (Microbiological & Fermentation Industry)
• Enzymatic Production of L-Serine from 2-Oxo-oxazolidine-4-carboxylic Acid(Microbiology & Fermentation Industry)
• Gluco-Oligosaccharide and Galato-Oligosaccharide Production by Rhodotorula minuta IFO879
• Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology & Fermentation Industry)
• Novel Enzymatic Method for the Production of Xylitol from D-Arabitol by Gluconobacter oxydans(Microbiology & Fermentation Technology)
• Transaldolase/Glucose-6-phosphate Isomerase Bifunctional Enzyme and Ribulokinase as Factors to Increase Xylitol Production from D-Arabitol in Gluconobacter oxydans(Microbiology & Fermentation Technology)
• Cloning of the Xylitol Dehydrogenase Gene from Gluconobacter oxydans and Improved Production of Xylitol from D-Arabitol(Microbiology & Fermentation Technology)
• Protease Catalyzed Reaction of Polyamine Incorporation into Protein
• Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
• Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
• Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
• Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)
• Enzumatic Production of Ribavirin from Orotidine by Erwinia carotovora AJ 2992(Pesticide Chemistry)
• Enzymatic Production of Ribavirin from Pyrimidine Nucleosides by Enterobacter aerogenes AJ 11125(Microbiology & Fermentation Industry)
• Enzymatic Production of Ribavirin(Microbiology & Fermentation Industry)
• Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
• Effect of L-Phenylalanine and L-Methionine on the Appearance of L-Tryptophan-Producing Mutants of Bacillus subtilis K
• Benzyl Glucoside from Tea Leaves(Food & Nutrition)
• Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)
• Volatile Components of Roasted Shrimp(Food & Nutrition)
• Purification and Properties of Purine Nucleoside Phosphorylase from Brevibacterium acetylicum ATCC 954(Microbiology & Fermentation Industry)
• Enzymatic Production of 5-Methyluridine from Purine Nucleosides and Thymine by Erwinia carotovora AJ-2992(Microbiology & Fermentation Industry)
• Effects of L-Serine Dehydratase Activity on L-Serine Production by Corynebacterium glycinophilum and an Examination of the Properities of the Enzyme
• Production of L-serine from Glycine by Corynebacterium glycinophilum and Properties of Serine Hydroxymethyltransferase, a Key Enzyme in L-Serine Production
• Improvement of L-Proline Production by Sulfaguanidine Resistant Mutants Derived from L-Glutamic Acid-producing Bacteria(Microbiology & Fermentation Industry)
• Purifications and Properties of Orotidine-phosphorolyzing Enzyme and Purine Nucleoside Phosphorylase from Erwinia carotovora AJ 2992(Microbiology & Fermentation Industry)
• Mechanism of 2',3'-Dideoxyadenosine Synthesis by Escherichia coli AJ 2595(Microbiology & Fermentation Industry)
• Fermentative Production of L-Glutamine by Sulfaguanidine Resistant Mutants Derived from L-Glutamate Producing Bacteria
• Production of L-Phenylalanine by a Mutant of Brevibacterium lactofermentum 2256
• Improved Production of L-Serine by Mutants of Corynebacterium glycinophilum with Less Serine Dehydratase Activity
• Carbon-13-NMR Spectroscopic Studies on L-Serine Synthesis from Glycine in Corynebacterium glycinophilum

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