Kubota K | Central Research Laboratories Of Ajinomoto Co. Inc.
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概要
関連著者
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Kubota K
Central Research Laboratories Of Ajinomoto Co. Inc.
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YOKOZEKI Kenzo
Central Research Laboratories, Ajinomoto Co., Inc.,
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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KUBOTA Koji
Central Research Laboratories of Ajinomoto Co., Inc.
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Yokozeki Kenzo
Central Research Laboratories Of Ajinomoto Co.
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Kubota Koji
Central Research Laboratories Ajinomoto Co. Inc.
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SHIRAE Hideyuki
Central Research Laboratories of Ajinomoto Co., Inc.
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Shirae H
Central Research Lab. Ajinomoto Co. Ltd. Kawasaki Jpn
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Shirae Hideyuki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Hirose Y
Faculty Of Education And Human Sciences Yamanashi University
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Hirose Yuko
Department Of Chemistry Faculty Of Education Yamanashi University
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HIROSE Yoshiteru
Central Research Laboratories of Ajinomoto Co., Inc.
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Yamashiro Akihiro
Central Research Laboratories Of Ajinomoto Co. Inc.
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Yano Masayo
Laboratory Of Food Chemistry Ochanomizu University
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YANO Motoko
Laboratory of Food Chemistry, Ochanomizu University
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KUBOTA Kikue
Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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Shimizu Kei
Laboratory Of Food Chemistry Ochanomizu University
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAWAMURA Miho
Laboratory of Food Chemistry, Ochanomizu University
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YAMAMOTO Yuuko
Laboratory of Food Chemistry, Ochanomizu University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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Kawamura Miho
Laboratory Of Food Chemistry Ochanomizu University
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Okada Katsuhide
Laboratory Of Food Science Faculty Of Education Yamagata University
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Okada Katsuhide
Laboratory Of Food Chemistry Ochanomizu University
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Takahashi Shinichiro
Central Research Laboratories Of Ajinomoto Co. Inc.
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ONISHI Norimasa
Central Research Laboratories of Ajinomoto Co., Inc.
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Yamanishi T
Laboratory Of Food Chemistry Ochanomizu University
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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Yamamoto Yuuko
Laboratory Of Food Chemistry Ochanomizu University
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Onishi Norimasa
Central Research Laboratories Of Ajinomoto Co. Inc.
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KANO Hideo
Central Research Laboratories of Ajinomoto Co., Inc.
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UCHIYAMA Mamoru
Central Research Laboratories of Ajimonoto Co., Inc.
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Kano Hideo
Central Research Laboratories Of Ajinomoto Co. Inc.
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Uchiyama Mamoru
Central Research Laboratories Of Ajimonoto Co. Inc.
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JOKI Yuka
Laboratory of Food Chemistry, Ochanomizu University
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MUTOH Hiromi
Laboratory of Food Chemistry, Ochanomizu University
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SHIJIMAYA Harumi
Laboratory of Food Chemistry, Ochanomizu University
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Kubota Kikue
Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Mutoh Hiromi
Laboratory Of Food Chemistry Ochanomizu University
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Joki Yuka
Laboratory Of Food Chemistry Ochanomizu University
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Shijimaya Harumi
Laboratory Of Food Chemistry Ochanomizu University
著作論文
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
- Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
- Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
- Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
- Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
- Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)
- Enzumatic Production of Ribavirin from Orotidine by Erwinia carotovora AJ 2992(Pesticide Chemistry)
- Enzymatic Production of Ribavirin from Pyrimidine Nucleosides by Enterobacter aerogenes AJ 11125(Microbiology & Fermentation Industry)
- Enzymatic Production of Ribavirin(Microbiology & Fermentation Industry)
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)
- Volatile Components of Roasted Shrimp(Food & Nutrition)