YANO Motoko | Laboratory of Food Chemistry, Ochanomizu University
スポンサーリンク
概要
関連著者
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Kubota K
Central Research Laboratories Of Ajinomoto Co. Inc.
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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Yano Masayo
Laboratory Of Food Chemistry Ochanomizu University
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YANO Motoko
Laboratory of Food Chemistry, Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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KUBOTA Kikue
Faculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Okada Katsuhide
Laboratory Of Food Science Faculty Of Education Yamagata University
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Okada Katsuhide
Laboratory Of Food Chemistry Ochanomizu University
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JOKI Yuka
Laboratory of Food Chemistry, Ochanomizu University
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MUTOH Hiromi
Laboratory of Food Chemistry, Ochanomizu University
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Kubota Kikue
Faculty Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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Mutoh Hiromi
Laboratory Of Food Chemistry Ochanomizu University
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Joki Yuka
Laboratory Of Food Chemistry Ochanomizu University
著作論文
- Benzyl Glucoside from Tea Leaves(Food & Nutrition)
- Studies on the Precursors of Monoterpene Alcohols in Tea Leaves(Food & Nutrition)