Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-01-23
著者
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Yamamoto Nobuyuki
College Of Agriculture Ehime University
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Yamamoto Naomi
Department of Exercise Science and Physiology, School of Health Sciences, Prefectural University of
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KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi Naotoshi
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Yamamoto N
Calpis Co. Ltd. Kanagawa Jpn
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Yamamoto Naomi
Department Of Exercise Science And Physiology School Of Health Sciences Prefectural University Of Hi
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Fujimoto Eiichiro
Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University
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Yamamoto N
Department Of Anatomy And Neurobiology Nippon Medical School
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Matsudomi N
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Orthopaedics Tokai University School Of Medicine
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Fujimoto E
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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