Heat-induced Aggregation of Lysozyme with Pepsin-treated Ovalbumin(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
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KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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Kobayashi K
Mitsubishi-kasei Institute Of Life Sciences
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi K
Yamaguchi Univ. Yamaguchi Jpn
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TAKASAKI Michiya
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsudomi N
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi N
Faculty Of Agriculture Yamaguchi University
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Takasaki Michiya
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Orthopaedics Tokai University School Of Medicine
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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