Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin and s-Ovalbumin
スポンサーリンク
概要
著者
-
Kato A
Teijin Ltd. Tokyo Jpn
-
KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
-
MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
-
KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
-
MATSUDA Tomohiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
関連論文
- Early diagnosis for polyarthritis of juvenile idiopathic arthritis using systemic gallium scintigraphy
- Heat-induced Aggregation between Ovalbumin and Lysozyme(Food & Nutrition)
- Elevated serum levels of soluble interleukin-2 receptor in juvenile dermatomyositis
- Arabinosylxylotriose Mixedly Esterified with Acetic and Ferulic Acids from Sugar Cane Bagasse(Biological Chemistry)
- Conformational Changes and Functional Properties of Acid-modified Soy Protein
- Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin and s-Ovalbumin
- Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation
- Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique
- Studies on Hemicelluloses in Tension Wood : I. Chemical Composition of Tension, Opposite and Side Woods of Japanese Beech (Fagus crenata Blume)
- Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme
- Impairment of myocardial flow reserve and endothelial function even in apparently normal coronary regions after Kawasaki disease using 15O-water PET
- Characterization of Autoinducer 2 Signal in Eikenella corrodens and Its Role in Biofilm Formation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Involvement of N-Acetyl-D-galactosamine-specific Lectin in Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Preparation of honeycomb ceramics with fine channels by fiber combustion method
- Phase I studies of nogitecan hydrochloride for Japanese
- Mild immunoglobulin A nephropathy in a patient with a marked increase in serum immunoglobulin A
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- Heat-induced Aggregation of Lysozyme with Ovotransferrin(Food & Nutrition)
- Heat-induced Aggregation of Lysozyme with Pepsin-treated Ovalbumin(Food & Nutrition)
- Peptide nucleic acid-locked nucleic acid polymerase chain reaction clamp-based detection test for gefitinib-refractory T790M epidermal growth factor receptor mutation
- Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
- Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
- Secretory component (polymeric immunoglobulin receptor) expression on human keratinocytes by stimulation with interferon-γ and differences in response
- Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
- α_2-Macroglobulin binds to and inhibits mannose-binding protein-associated serine protease
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)
- Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
- Structural and Functional Properties of Chicken Lysozyme Fused Serine-rich Heptapeptides at the C-Terminus
- Expression and Characterization of Saccharomyces cerevisiae Cne1p, a Calnexin Homologue
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- Enantioselective Oxidation of Racemic Citronellol with an Interface Bioreactor
- Production of (S)-Citronellic Acid and (R)-Citronellol with an Interface Bioreactor
- Production of Aliphatic Carboxylic Acids via Microbial Oxidation of 1-Alkanols with Interface Bioreactor
- Improvement of the Surface Functional Properties of β-Lactoglobulin and α-Lactalbumin by Heating in a Dry State
- Enhanced Heat-induced Gelation of β-Lactoglobulin by α-Lactalbumin
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Comparison of Conservative and Operative Treatments of Massive Rotator Cuff Tears
- Gene Expression of Procollagen α1 (I) and α1 (III) in Partial-thickness Tears of the Deep Pectoral Tendon in Chickens
- Expression of Procollagen α1 type III mRNA in Rotator Cuff Tears
- Effects of Freeze-denaturation of Ovomacroglobulin on the Chymosin Inhibition(Food & Nutrition)
- Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids(Food & Nutrition)
- Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- The Role of Sialic Acid in the Functional Properties of Ovomucin(Food & Nutrition)
- Preventive Effect of Egg Yolk Phosvitin on Heat-Insolubilization of Egg White Protein and Its Application to Heat-Induced Egg White Gel
- Site-specific Glycosylation at Asn-292 in Ovalbumin is Essential to Efficient Secretion in Yeast
- Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
- Heat-induced Aggregation of Pepsin-treated Ovalbumin(Foof & Nutrition)
- Structural Characteristics of Hen Egg Ovalbumin Expressed in Yeast Pichia pastoris
- Characterization of Linear Poly(N-isopropylacrylamide) and Cloud Points in its Aqueous Solutions
- Clinical significance of serum total bile acids and indocyanine green test for the estimation of plasma free etoposide ratio in anicteric hepatocellular carcinoma patients
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Functional Protein-Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin-Dextran Mixtures(Food & Nutrition)
- Slot Assignment Method for CDMA/NC-PRMA Systems in Multi-Cell Environments(Special Section on Multi-dimensional Mobile Information Networks)
- Genomic Recombination through Plasmid-Encoded Recombinase Enhances Hemolytic Activity and Adherence to Epithelial Cells in the Periodontopathogenic Bacterium Eikenella corrodens
- Aircraft Attitude Control by Fuzzy Control
- 小児血液腫瘍性疾患におけるイトラコナゾール内用液による深在性真菌感染症予防の検討
- Singularities in the X-Ray Absorption of Metals
- On the Magnetic Susceptibility Due to the Anisotropic s-d Exchange Interaction
- Deamidation of Lysozyme during the Storage of Egg White(Food & Nutrition)
- Activation of Macrophages by Sulfated Glycopeptides in Ovomucin, Yolk Membrane, and Chalazae in Chicken Eggs