Effects of Freeze-denaturation of Ovomacroglobulin on the Chymosin Inhibition(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-01-23
著者
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Kato A
The Institute For Bio-medical Research Teijin Limited
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KANEMITSU Tomoyuki
Department of Agricultural Chemistry, Yamaguchi University
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KOBAYASHI Kimihiko
Department of Agricultural Chemistry, Yamaguchi University
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Kobayashi Kimihiko
Department Of Agricultural Chemistry Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Kanemitsu Tomoyuki
Department Of Agricultural Chemistry Yamaguchi University
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