MATSUDOMI Naotoshi | Department of Agricultural Chemistry, Yamaguchi University
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概要
関連著者
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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KOBAYASHI Kunihiko
Department of Pediatrics, Hokkaido University Graduate School of Medicine
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Matsudomi N
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Matsudomi N
Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Orthopaedics Tokai University School Of Medicine
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Kato A
The Institute For Bio-medical Research Teijin Limited
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Kato A
Teijin Ltd. Tokyo Jpn
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Kobayashi K
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Oda S
Analytical Center Kansai Paint Co. Ltd.
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Oda S
Kansai Paint Co. Ltd. Kanagawa Jpn
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Oda Shinobu
Technical Research Laboratory Kansai Paint Co. Ltd.
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Ohta H
Okayama Univ. Okayama
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Ito Kazunari
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ohta H
Keio Univ. Kanagawa
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Kobayashi K
Mitsubishi-kasei Institute Of Life Sciences
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Kobayashi K
Yamaguchi Univ. Yamaguchi Jpn
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Okazaki Hanako
Department Of Chemistry Keio University
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TANAKA Atsushi
Department of Quantum Science and Energy Engineering, Tohoku University
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Ohta H
Department Of Bioscience And Informatics Center For Life Science And Technology Keio University
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Ohta Hiromichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Wakayama Medical University
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Tanaka A
Mie Univ. Mie Jpn
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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TAKASAKI Michiya
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsudomi Naotoshi
Dep. Of Biological Chemistry Yamaguchi Univ.
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Takasaki Michiya
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka Atsushi
Department Of Cardiovascular Medicine Kyushu University
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Tanaka Atsushi
Department Of Cardiology Kariya Toyota General Hospital
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Yamamoto Nobuyuki
College Of Agriculture Ehime University
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SASAKI EIJI
Department of Gastroenterology, Graduate School of Medicine, Osaka City University
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Yamamoto Naomi
Department of Exercise Science and Physiology, School of Health Sciences, Prefectural University of
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SASAKI Tetsuyuki
Department of Agricultural Chemistry, Yamaguchi University
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MATSUDA Tomohiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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OSAKO Yukiko
Department of Agricultural Chemistry, Yamaguchi University
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NAGASE Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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TSUTSUI Noriko
Department of Agricultural Chemistry, Yamaguchi University
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NAKAI Shuryo
Department of Food Science, University of British Columbia
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Matsudomi Naotoshi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Yamaguchi University
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Matsudomi Naotoshi
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Yamamoto N
Calpis Co. Ltd. Kanagawa Jpn
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INADA Yuichi
Department of Chemistry, Faculty of Science and Technology, Keio University
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YAMAMURA Yoshirou
Department of Agricultural Chemistry, Yamaguchi University
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Sasaki Eiji
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Inada Yuichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Yamamoto Naomi
Department Of Exercise Science And Physiology School Of Health Sciences Prefectural University Of Hi
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Kobayashi K
Division Of Microbiology National Institute Of Health Sciences
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Fujimoto Eiichiro
Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University
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Yamamoto N
Department Of Anatomy And Neurobiology Nippon Medical School
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INADA YUICHI
Technical Research Laboratory, Kansai Paint Co. Ltd.,
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OHTA HOROMICHI
Departmetn of Chemistry, Faculty of Science and Technology, Keio University
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MIFURU Ryusuke
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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OSHITA Toru
Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University
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Oshita Toru
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Mifuru Ryusuke
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Ito Kazunari
Industrial Technol. Center Of Okayama Prefecture
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KATO Akiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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MIYAUCHI Narihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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YOSHIKA Youko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SERI Akiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KIMURA Fukiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ISHIMURA Youko
Department of Agricultural Chemistry, Yamaguchi University
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TAKAYANAGI Sanehito
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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KONAKA Ryuichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Yoshika Youko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ishimura Youko
Department Of Agricultural Chemistry Yamaguchi University
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Seri Akiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kimura Fukiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Konaka Ryuichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Yamamura Yoshirou
Department Of Agricultural Chemistry Yamaguchi University
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Takayanagi Sanehito
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kato Akiko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi K
Center For Advanced Oral Medicine
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Miyauchi Narihisa
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Fujimoto E
Department Of Applied Biochemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- Heat-induced Aggregation between Ovalbumin and Lysozyme(Food & Nutrition)
- Conformational Changes and Functional Properties of Acid-modified Soy Protein
- Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin and s-Ovalbumin
- Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation
- Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique
- Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Heat-induced Aggregation of Lysozyme with Ovotransferrin(Food & Nutrition)
- Heat-induced Aggregation of Lysozyme with Pepsin-treated Ovalbumin(Food & Nutrition)
- Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Enantioselective Oxidation of Racemic Citronellol with an Interface Bioreactor
- Production of (S)-Citronellic Acid and (R)-Citronellol with an Interface Bioreactor
- Production of Aliphatic Carboxylic Acids via Microbial Oxidation of 1-Alkanols with Interface Bioreactor
- Enhanced Heat-induced Gelation of β-Lactoglobulin by α-Lactalbumin
- The Role of Sialic Acid in the Functional Properties of Ovomucin(Food & Nutrition)
- Preventive Effect of Egg Yolk Phosvitin on Heat-Insolubilization of Egg White Protein and Its Application to Heat-Induced Egg White Gel
- Site-specific Glycosylation at Asn-292 in Ovalbumin is Essential to Efficient Secretion in Yeast
- Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
- Heat-induced Aggregation of Pepsin-treated Ovalbumin(Foof & Nutrition)
- Structural Characteristics of Hen Egg Ovalbumin Expressed in Yeast Pichia pastoris