Ito Kazunari | Industrial Technol. Center Of Okayama Prefecture
スポンサーリンク
概要
関連著者
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Ito Kazunari
Industrial Technol. Center Of Okayama Prefecture
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MIYAKE Tsuyoshi
Industrial Technology Center of Okayama Prefecture
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Gomi Katsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kariyama Masahiro
Fujiwara Techno-Art
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SAMMOTO Hiroyuki
Industrial Technology Center of Okayama Prefecture
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Ito Kazunari
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUDOMI Naotoshi
Department of Agricultural Chemistry, Yamaguchi University
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Matsudomi Naotoshi
Dep. Of Biological Chemistry Yamaguchi Univ.
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SERI Akiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KIMURA Fukiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Gomi Katsuya
Department Of Bioindustrial Informatics And Genomics Graduate School Of Agricultural Sciences Tohoku
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Seri Akiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kimura Fukiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawase Tomoka
Fujiwara Techno-art
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Ito Kazunari
Industrial Technology Center Of Okayama Prefecture
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Tanaka Miho
Department Of Biological Chemistry Yamaguchi University
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ISHIMARU Takayuki
Department of Biological Chemistry, Yamaguchi University
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TANAKA Syunpei
Department of Biological Chemistry, Yamaguchi University
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Tanaka Syunpei
Department Of Biological Chemistry Yamaguchi University
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Ishimaru Takayuki
Department Of Biological Chemistry Yamaguchi University
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Tanaka Miho
Department Of Applied Chemistry Aichi Institute Of Technology
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Matsudomi Naotoshi
Department Of Biological Chemistry Yamaguchi University
著作論文
- Uniform culture in solid-state fermentation with fungi and its efficient enzyme production(BREWING AND FOOD TECHNOLOGY)
- Site-specific Glycosylation at Asn-292 in Ovalbumin is Essential to Efficient Secretion in Yeast
- The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis
- Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)