SAMMOTO Hiroyuki | Industrial Technology Center of Okayama Prefecture
スポンサーリンク
概要
関連著者
-
MIYAKE Tsuyoshi
Industrial Technology Center of Okayama Prefecture
-
SAMMOTO Hiroyuki
Industrial Technology Center of Okayama Prefecture
-
KONO Isato
Industrial Technology Center of Okayama Prefecture
-
NOZAKI Nobuyuki
Industrial Technology Center of Okayama Prefecture
-
Zhang Ming-yong
Industrial Technology Center Of Okayama Prefecture
-
Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
-
Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
-
Ono Bun-ichiro
Department Of Biotechnology Faculty Of Science And Engineering Ritsumeikan University
-
UCHITOMI Kumiko
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
-
Uchitomi Kumiko
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
-
Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
-
Gomi Katsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Ito Kazunari
Industrial Technol. Center Of Okayama Prefecture
-
Gomi Katsuya
Department Of Bioindustrial Informatics And Genomics Graduate School Of Agricultural Sciences Tohoku
-
Kawase Tomoka
Fujiwara Techno-art
-
Ito Kazunari
Industrial Technology Center Of Okayama Prefecture
-
Kariyama Masahiro
Fujiwara Techno-Art
著作論文
- Repression of Secondary Metabolite Production by Exogenous cAMP in Monascus
- Effects of the Principal Nutrients on Lovastatin Production by Monascus pilosus
- Uniform culture in solid-state fermentation with fungi and its efficient enzyme production(BREWING AND FOOD TECHNOLOGY)
- Analysis of Pigment Compositions in Various Monascus Cultures
- Acivicin Induce Filamentous Growth of Saccharomyces cerevisiae(Microbiology & Fermentation Technology)