Ishimaru Takayuki | Department Of Biological Chemistry Yamaguchi University
スポンサーリンク
概要
関連著者
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Ishimaru Takayuki
Department Of Biological Chemistry Yamaguchi University
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Matsudomi Naotoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ito Kazunari
Industrial Technol. Center Of Okayama Prefecture
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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Tanaka Miho
Department Of Biological Chemistry Yamaguchi University
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ISHIMARU Takayuki
Department of Biological Chemistry, Yamaguchi University
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TANAKA Syunpei
Department of Biological Chemistry, Yamaguchi University
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Tanaka Syunpei
Department Of Biological Chemistry Yamaguchi University
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Tanaka Miho
Department Of Applied Chemistry Aichi Institute Of Technology
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Matsudomi Naotoshi
Department Of Biological Chemistry Yamaguchi University
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HANAOKA Ken'ichi
Department of Food Science and Technology, National Fisheries University
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SAKUMICHI Emiri
Department of Food Science and Technology, National Fisheries University
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SARATANI Fumihiko
Department of Food Science and Technology, National Fisheries University
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SATO-MINAMI Chiho
Department of Food Science and Technology, National Fisheries University
著作論文
- The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen