Harada Akihito | Department Of Biological Chemistry Yamaguchi University
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概要
関連著者
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Harada Akihito
Department Of Biological Chemistry Yamaguchi University
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Kato A
The Institute For Bio-medical Research Teijin Limited
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HARADA Akihito
Department of Biological Chemistry, Yamaguchi University
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Kato A
Department Of Biological Chemistry Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
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Yagi Hiroshi
Department of Cardiology, Nihon University Surugadai Hospital
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SAITO AKIRA
Department of Pediatrics, Hirosaki University School of Medicine
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Yagi Hiroshi
Department Of Cardiology Nihon University Surugadai Hospital
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Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
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HE Jianwei
Department of Biological Chemistry, Yamaguchi University
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SONG Youtao
Department of Biological Chemistry, Yamaguchi University
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UEYAMA Nobuhiro
Department of Biological Chemistry, Yamaguchi University
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Song Youtao
Department Of Biological Chemistry Yamaguchi University
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Ueyama Nobuhiro
Department Of Biological Chemistry Yamaguchi University
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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Sako Yukikazu
Department Of Biological Chemistry Yamaguchi University
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He Jianwei
Department Of Biological Chemistry Yamaguchi University
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Saito A
Department Of Biological Chemistry Yamaguchi University
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Yagi Hiroshi
Department Of Biological Chemistry Yamaguchi University
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Ishimaru Takayuki
Department Of Biological Chemistry Yamaguchi University
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Saito Akira
Department Of Pathology Juntendo University Urayasu Hospital
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Saito Akira
Department of Biological Chemistry, Yamaguchi University
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HANAOKA Ken'ichi
Department of Food Science and Technology, National Fisheries University
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Saito Akira
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
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SAKUMICHI Emiri
Department of Food Science and Technology, National Fisheries University
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SARATANI Fumihiko
Department of Food Science and Technology, National Fisheries University
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SATO-MINAMI Chiho
Department of Food Science and Technology, National Fisheries University
著作論文
- Characterization of Recombinant Amyloidogenic Chicken Cystatin Mutant I66Q Expressed in Yeast
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen